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pro vyhledávání: '"Adriana Paula Silva Minguita"'
Autor:
Melicia Cintia Galdeano, Renata Valeriano Tonon, Carlos Wanderlei Piler de Carvalho, Neuri Santos Menezes, Regina Isabel Nogueira, William Ferreira Leal-Junior, Adriana Paula Silva Minguita
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The saturated salt slurry method has been a standard method for many years, but there are several drawbacks, including long equilibration times, extensive labour and mould growth at high water activity (aw) values. The validity of the dynami
Externí odkaz:
https://doaj.org/article/c4ef39f6f2d342b9b358156a8290a871
