Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adriana Patricia Muñoz-Ramirez"'
Autor:
Julio Alejandro Franco-Ortega, Liliana Lucía Betancourt-Lopez, Adriana Patricia Muñoz-Ramirez, Gustavo Alfaro Wills-Franco
Publikováno v:
Agroindustrial Science, Vol 14, Iss 3, Pp 237-246 (2024)
El enriquecimiento del filete de tilapia con ácidos grasos (AG) omega-3 (n-3) es una alternativa para mejorar la competitividad de los productos acuícolas. Se evaluaron dietas extruidas isoenergéticas e isoprotéicas con inclusión de 0%, 5%, 10%
Externí odkaz:
https://doaj.org/article/3266bdfd35c64802a73cad64149a1a24
Autor:
Julián Guillermo León Ramírez, Jairo Humberto López Vargas, José Manuel Lozano Moreno, Adriana Patricia Muñoz Ramirez
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 1, Pp 8763-8774 (2019)
Although freezing is generally used to preserve the sensory and nutritional quality of fish and their products, it cannot mitigate physicochemical changes of the fish meat during storage. This study aimed to determine the cryoprotective effect of sor
Externí odkaz:
https://doaj.org/article/f13acbee9bf143859fd3ee742810e39d
Autor:
Adriana Patricia Muñoz-Ramirez, Jairo Humberto López-Vargas, Sonia Andrea Ruiz-Alonso, Lunier Joel Girón-Hernández, Jesus Simal-Gandara
Publikováno v:
LWT. 138:110733
The aim was to identify the salt concentration, treatment time and liquid smoke application technique (addition to brine or spraying) leading to the best possible physical–chemical, microbiological, and sensory properties in smoke-flavoured tilapia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d43e885648aa21acfa0220b53fa47c
https://doi.org/10.1016/j.lwt.2020.110733
https://doi.org/10.1016/j.lwt.2020.110733
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 24 (2008)
O objetivo deste trabalho foi estudar os efeitos da suplementação de metionina ou lisina em dietas com baixo teor protéico para o crescimento do pacu Piaractus mesopotamicus (Holmberg) (Characiformes, Characidae). Foram formuladas uma dieta basal
Externí odkaz:
https://doaj.org/article/364de7e63b4c4257bc8fb9d99e8e7a5b