Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adriana Patricia Muñoz Ramirez"'
Autor:
Julián Guillermo León Ramírez, Jairo Humberto López Vargas, José Manuel Lozano Moreno, Adriana Patricia Muñoz Ramirez
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 1, Pp 8763-8774 (2019)
Although freezing is generally used to preserve the sensory and nutritional quality of fish and their products, it cannot mitigate physicochemical changes of the fish meat during storage. This study aimed to determine the cryoprotective effect of sor
Externí odkaz:
https://doaj.org/article/f13acbee9bf143859fd3ee742810e39d
Autor:
Julio Alejandro Franco-Ortega, Liliana Lucía Betancourt-Lopez, Adriana Patricia Muñoz-Ramirez, Gustavo Alfaro Wills-Franco
Publikováno v:
Agroindustrial Science, Vol 14, Iss 3, Pp 237-246 (2024)
El enriquecimiento del filete de tilapia con ácidos grasos (AG) omega-3 (n-3) es una alternativa para mejorar la competitividad de los productos acuícolas. Se evaluaron dietas extruidas isoenergéticas e isoprotéicas con inclusión de 0%, 5%, 10%
Externí odkaz:
https://doaj.org/article/3266bdfd35c64802a73cad64149a1a24
Publikováno v:
Naturaleza y Sociedad: Desafíos Medioambientales, Iss 9 (2024)
Este texto describe y analiza la experiencia de implementación de un sistema de agroacuicultura integrada (AAI) en una comunidad arhuaca en el Caribe colombiano, con énfasis en la apropiación social del conocimiento. Aquí se detallan el acompaña
Externí odkaz:
https://doaj.org/article/738ac6b0bd4e43f1900449afbaf51535
Autor:
Jairo Humberto López Vargas, Adriana Patricia Muñoz Ramírez, Andrea Paola Rodríguez Triviño, Jesus Simal-Gandara
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28939- (2024)
This study investigated the potential use of fish paste from two pelagic species (Cetengraulis mysticetus or carduma in Colombia and Opisthonema sp. or plumuda in Colombia), either separately or combined, as a substitute for external fat sources in a
Externí odkaz:
https://doaj.org/article/c6264313c5a54fc2b7df8d35cabb35ed
Autor:
Adriana Patricia Muñoz-Ramirez, Jairo Humberto López-Vargas, Sonia Andrea Ruiz-Alonso, Lunier Joel Girón-Hernández, Jesus Simal-Gandara
Publikováno v:
LWT. 138:110733
The aim was to identify the salt concentration, treatment time and liquid smoke application technique (addition to brine or spraying) leading to the best possible physical–chemical, microbiological, and sensory properties in smoke-flavoured tilapia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d43e885648aa21acfa0220b53fa47c
https://doi.org/10.1016/j.lwt.2020.110733
https://doi.org/10.1016/j.lwt.2020.110733
Autor:
Hernán Antonio Alzate Díaz, Adriana Patricia Muñoz Ramírez, Maurício Gustavo Coelho Emerenciano, Sandra Clemencia Pardo Carrasco
Publikováno v:
Pesquisa Agropecuária Brasileira
Abstract: The objective of this work was to assess the organoleptic and nutritional quality of fillets of cultured pirapitinga (Piaractus brachypomus), fed diets with either partial or total substitution of fishmeal, and to determine the nutritional
Externí odkaz:
https://doaj.org/article/d14af177936d4365bd44252384711d24