Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Adriana Palma De Almeida"'
1
Akademický článek
Occurrence and exposure to polycyclic aromatic hydrocarbons (PAHs) in traditional dry-cured or smoked meat products from Brazil
Autor: Simone Alves da Silva, Gustavo Zanetti de Rossi, Adriana Palma de Almeida, Glória Maria Guizellini, Elizabeth Aparecida Ferraz da Silva Torres, Marcelo Macedo Rogero, Geni Rodrigues Sampaio
Publikováno v: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Polycyclic aromatic hydrocarbons (PAHs) are classified as environmental and food contaminants, with several adverse health effects, especially genotoxic and carcinogenic actions. In processed meats, they are the major contaminants, especiall
Externí odkaz: https://doaj.org/article/4d52bdbce9924c2abfe20c61ed8516a1
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2
Akademický článek
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Autor: Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo, Elizabeth A. F. S. Torres
Publikováno v: International Journal of Molecular Sciences, Vol 22, Iss 11, p 6010 (2021)
Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human health, especially carcinogenesis. One form of exposure to these compounds is t
Externí odkaz: https://doaj.org/article/ab287fea74124623ac6b00efcdeacc7f
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3
Akademický článek
Sulfonamidas em leite por cromatografia líquida de alta eficiência com derivação pré-coluna e detecção por fluorescência Sulfonamides in milk by high performance liquid chromatography with pre-column derivatization and fluorescence detection
Autor: Janete Alaburda, Valter Ruvieri, Luzia Shundo, Adriana Palma de Almeida, Paulo Tiglea, Myrna Sabino
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 42, Iss 11, Pp 1587-1592 (2007)
O objetivo deste trabalho foi avaliar e validar um método para deteminação de resíduos de sulfatiazol (STZ), sulfametazina (SMZ) e sulfadimetoxina (SDM) em leite UHT integral. A extração foi realizada com diclorometano e coluna de extração em
Externí odkaz: https://doaj.org/article/3db705251dd147bbb90ff81992316708
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4
Akademický článek
Genetic diversity of environmental Aspergillus flavus strains in the state of São Paulo, Brazil by random amplified polymorphic DNA
Autor: Alexandre Lourenço, Edison Luís Durigon, Paolo Zanotto, Jovita Eugênia Gazzinelli Cruz Madeira, Adriana Palma De Almeida, Benedito Correa
Publikováno v: Memorias do Instituto Oswaldo Cruz, Vol 102, Iss 6, Pp 687-692 (2007)
Aspergillus flavus is a very important toxigenic fungus that produces aflatoxins, a group of extremely toxic substances to man and animals. Toxigenic fungi can grow in feed crops, such as maize, peanuts, and soybeans, being thus of high concern for p
Externí odkaz: https://doaj.org/article/eeb52b1056e4429b88946620914618c7
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5
Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil
Autor: Glória Maria Guizellini, Geni Rodrigues Sampaio, Simone Alves da Silva, Rosana Aparecida Manólio Soares-Freitas, Adriana Palma de Almeida, Elizabeth Aparecida Ferraz Da Silva Torres
Publikováno v: Food chemistry. 405
Chocolate is widely consumed worldwide and its market grows every year, with emerging demands for new high-quality products. However, this product is susceptible to contamination with polycyclic aromatic hydrocarbons (PAHs), representing a risk for h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a0f5cfb73a9f7119b3899bdb5f6ffce
https://pubmed.ncbi.nlm.nih.gov/36435108
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7
Validação de metodologia analítica para quantificação de desoxinivalenol em amostras de trigo e produtos a base de trigo por CLAE-UV
Autor: Adriana Palma de Almeida, Gustavo Zanetti de Rossi, Simone Alves da Silva, Juliana Feliciano dos Santos
Publikováno v: Scientia Plena. 17
O desoxinivalenol (DON), principal micotoxina encontrada em trigo e derivados, tem sido associado a surtos de gastroenterite, distúrbios gastrointestinais e diarreia em humanos e animais. Para controle das micotoxinas em alimentos há a necessidade
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::138af3815db363591c44dc3b353002d7
https://doi.org/10.14808/sci.plena.2021.081509
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8
Óleos encapsulados: perfil de ácidos graxos e contaminação por hidrocarbonetos policíclicos aromáticos
Autor: Sabria Aued Pimentel, Simone Alves da Silva, Adriana Palma de Almeida, Mahyara Markievicz Mancio Kus Yamashita
Publikováno v: Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos.
Os óleos vegetais encapsulados podem ser extraídos a frio e ter como origem fontes não convencionais, reconhecidos por preservarem compostos bioativos característicos e, alguns deles, serem fontes de ácidos graxos essenciais. No entanto, são pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aab3f235536162d295aab965e4844434
https://doi.org/10.29327/iiictocta2020.305316
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10
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils
Autor: Adriana Palma de Almeida, Elizabeth Aparecida Ferraz da Silva Torres, Simone Alves da Silva, Geni Rodrigues Sampaio
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This study aimed at evaluating the polycyclic aromatic hydrocarbons (PAHs) contamination of commercial vegetable oils and examined the identity through the fatty acids profiles. Coconut, safflower, evening primrose, and linseed oils marketed in Sao P
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::366f2f91098bbacb443b5eda401d0bf2
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