Catechins as Model Bioactive Compounds for Biomedical Applications

Autor: Juliana Reis Machado, Maria G. Fonseca, Brenna Louise Cavalcanti Gondim, Lúcio Roberto Cançado Castellano, Marilia Mattar de Amoêdo Campos Velo, Marcos Vinicius da Silva, Tatiana Rita de Lima Nascimento, Adriana Nunes Dos Santos, Renaly Ivyna de Araújo Rêgo, José Rino Neto, Helvia Waleska Casullo de Araújo

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Research regarding polyphenols has gained prominence over the years because of their potential as pharmacological nutrients. Most polyphenols are flavanols, commonly known as catechins, which are present in high amounts in green tea. Catechins are pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9f69d3bfbd49e89efa62521d10f0266
https://pubmed.ncbi.nlm.nih.gov/32493187