Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Adriana Noemi Mauri"'
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The development of brewer's spent grain protein (BSG‐PC) films with potential active packaging properties was investigated. Films were prepared by casting protein dispersions at different pH values (2, 8, 11), plasticizers [polyethylene glycol (PEG
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(1)
BACKGROUND Fish oil is an important source of healthy ω-3 fatty acids to be used in functional foods. However, its autoxidation susceptibility, aroma and solubility make it difficult to use. Its encapsulation could reduce these disadvantages. This m
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::186e29bcb521a925fbf64cdc41f12b41
http://sedici.unlp.edu.ar/handle/10915/124714
http://sedici.unlp.edu.ar/handle/10915/124714
Publikováno v:
Food Hydrocolloids. 89:674-681
This work studied the preparation of smart edible films based on gelatin and anthocyanins. Films were prepared by casting using aqueous or alcoholic extracts of red cabbage (Brassica oleracea L.) as solvent. The addition of these extracts to formulat
Publikováno v:
Carbohydrate Polymers. 208:221-231
Starch films often present high water sensitivity, affecting their barrier and mechanical properties. The effects of processing technique, extrusion/thermo-compression and casting, and lentil protein concentration (0, 0.75 wt.% and 1.5 wt.%) on biode
Publikováno v:
Basic Protocols in Encapsulation of Food Ingredients ISBN: 9781071616482
Currently the incorporation of fish oil in diet is highly recommended due its high content of poly-unsaturated fatty acids, and their proved benefits on health. However, their incorporation into functional food is a significant challenge due to their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cae08fcff740165a4c0acf29b08f6713
https://doi.org/10.1007/978-1-0716-1649-9_12
https://doi.org/10.1007/978-1-0716-1649-9_12
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
This work aimed in preparing nanocelluloses from a unique source of cellulose, viz. phormium (Phormiun tenax) fibers, by different techniques; and evaluate their physicochemical and structural properties. It was possible to obtain cellulose nanofibri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee5b0df37d0eaeaa5416af39ed5246b
http://sedici.unlp.edu.ar/handle/10915/134864
http://sedici.unlp.edu.ar/handle/10915/134864
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The effects of wall hydrocolloids on delivery and bioaccessibility of encapsulated brewers’ spent grain ACE-I inhibitory peptides after simulated gastrointestinal digestion were assessed. Microencapsulation of peptides was carried out by spray dryi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db1f832fadd9da2907a651df2805b7d9
Wiley Online Library
Wiley Online Library
Autor:
L.I. Diaz Vergara, Lilia Reneé Cavaglieri, Yanina Estefanía Rossi, Adriana Noemi Mauri, N.L. Vanden Braber, Carla Aylen Aminahuel, Mariana Angélica Montenegro
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The aim of this study was to evaluate the effect of the microencapsulation (by spray drying) of the whey-native probiotic yeast Kluyveromyces marxianus VM004 in matrices of whey protein concentrate (WPC) and water-soluble chitosan (WSCh) on the viabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2325ae21f904027f0b5020c8269c803
https://www.sciencedirect.com/science/article/abs/pii/S0023643819311867
https://www.sciencedirect.com/science/article/abs/pii/S0023643819311867
Publikováno v:
Carbohydrate polymers. 238
This work deals with the preparation of cellulose nanocrystals (CNC) from microcrystalline cellulose by acid hydrolysis, discusses how their characteristics varied according to the drying technique used for their conservation and analyzes their re-di