Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Adriana N. Mudryj"'
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Our objectives were to describe both the development, and content, of a charitable food dataset that includes geographic information for food pantries in 12 American states. Methods Food pantries were identified from the foodpantr
Externí odkaz:
https://doaj.org/article/b60352437ba042479e10dcc6fe2f4741
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background Health-related behaviours such as physical inactivity, low fruit and vegetable intake, smoking, alcohol use, and inadequate sleep are significant predictors of adverse health outcomes. Health promotion strategies often focus on on
Externí odkaz:
https://doaj.org/article/5c5afc7649ea4ba8a559b487c926ec23
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Self-rated health (SRH) is a commonly used survey measure as a substitute for a clinical measure of health, which has demonstrated validity and reliability in a variety of populations. The referents that individuals incorporate in
Externí odkaz:
https://doaj.org/article/85e6ed1890ec4d40a82831318f05bec1
Autor:
Joyce J. Slater, Adriana N. Mudryj
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-7 (2018)
Abstract Background Canada’s Food Guide (CFG) has been an important health promotion tool for over seventy years. The most recent version was released in 2007. This study examined Canadians’ exposure to, knowledge, and use of CFG. Methods Data ca
Externí odkaz:
https://doaj.org/article/b599b951fb764d6e9ab5eda47305ae69
Publikováno v:
Public Health Nutrition. 25:123-132
Objective:The objectives were to describe changes in diet quality between off-reserve Indigenous and non-Indigenous children and youth from 2004 to 2015 and examine the association between food security and diet quality.Design:We utilised a repeated
Autor:
Joyce Slater, Donald R. Duerksen, Adriana N. Mudryj, Natalie D. Riediger, Anne K Waugh, Charles N. Bernstein
Publikováno v:
British Journal of Nutrition. 126:738-746
Adherence to a gluten-free diet (GFD) is the only available treatment for gluten-related disorders, although a GFD may also be followed for discretionary reasons. The main objectives of the present study were to (1) describe and test for differences
Publikováno v:
BMC public health. 22(1)
Background Our objectives were to describe both the development, and content, of a charitable food dataset that includes geographic information for food pantries in 12 American states. Methods Food pantries were identified from the foodpantries.org w
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-8 (2019)
BMC Public Health
BMC Public Health
Background Self-rated health (SRH) is a commonly used survey measure as a substitute for a clinical measure of health, which has demonstrated validity and reliability in a variety of populations. The referents that individuals incorporate into their
Autor:
Charles N. Bernstein, Natalie D. Riediger, Adriana N. Mudryj, Donald R. Duerksen, Joyce Slater, Anne K Waugh
Publikováno v:
CMAJ Open
Background A gluten-free diet (GFD) is required for the management of some conditions, whereas some Canadians may follow a GFD for discretionary reasons. We sought to estimate the prevalence of Canadians who adhere to a GFD, identify factors associat
Publikováno v:
Critical Public Health. 30:103-114
Moralism, myths, and presumptions regarding relationships between diet, exercise, weight, and disease incidence persist. It is unclear to what extent researchers contribute to presumptions concerni...