Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adriana N. Mauri"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss , Pp 100176- (2022)
This work aimed to develop fish O/W emulsions using soy protein isolate (SPI) and cellulose nanocrystals (CNC) either as separate stabilising agents or in combination. The fish O/W emulsions were prepared using aqueous dispersions containing SPI and/
Externí odkaz:
https://doaj.org/article/7b6696bad4464f6bb9b495fe63de828b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial's demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental
Externí odkaz:
https://doaj.org/article/b618141a8d7946f8bdfd84a0d18ece22
Autor:
Siyam M. Ansar, María Artiga-Artigas, Karin Aschberger, Elham Assadpour, David M. Brown, Ramón Catalá, Josep Pasqual Cerisuelo, Manuel Correia, Luciana Di Giorgio, Irene Domínguez, M.J. Fabra, Rafael Gavara, Laura G. Gómez-Mascaraque, Stefania Gottardo, Pilar Hernández-Muñoz, K.C. Ho, Eddo Hoekstra, Taylor Ingle, Seid Mahdi Jafari, Ali Kermanizadeh, Jesper T.N. Knijnenburg, Katrin Loeschner, Amparo López Rubio, Gracia López-Carballo, Olga Martín-Belloso, M. Martínez Sanz, Adriana N. Mauri, A.W. Mohammad, Peter Møller, Thilak Mudalige, Yanina S. Musso, Suresh Neethirajan, Isabel Odriozola-Serrano, Gemma Oms-Oliu, Angel Paredes, Ruud Peters, Lidija Posavec, Haiou Qu, K.V. Ragavan, K.S.M.S. Raghavarao, Kirsten Rasmussen, Hubert Rauscher, N.A. Rosnan, Pablo R. Salgado, Reinhilde Schoonjans, Richa Sharma, Alexandra Teleki, Y.H. Teow, Desiree Van Haute, Eveline Verleysen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd5de2f1fe6390e4e7e8fa516d74f7ab
https://doi.org/10.1016/b978-0-12-814130-4.01002-2
https://doi.org/10.1016/b978-0-12-814130-4.01002-2
Publikováno v:
Journal of Applied Polymer Science; Oct2007, Vol. 106 Issue 2, p749-756, 8p