Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Adriana Midori Oki"'
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Akademický článek
Prevalence of Metabolic Syndrome and Framingham Risk Score in Apparently Healthy Vegetarian and Omnivorous Men
Autor: Julio Cesar Acosta Navarro, Luiza Antoniazzi, Adriana Midori Oki, Maria Carlos Bonfim, Valeria Hong, Luiz Aparecido Bortolotto, Pedro Acosta-Cardenas, Valeria Sandrim, Marcio Hiroshi Miname, Raul Dias dos Santos Filho
Publikováno v: Arquivos Brasileiros de Cardiologia, Vol 110, Iss 5, Pp 430-437
Abstract Background: Recent studies have shown a lower prevalence of metabolic syndrome (MSyn) in vegetarians (VEG) despite the inconclusive evidence from others. Objective: To verify the association between diet and other lifestyle characteristics a
Externí odkaz: https://doaj.org/article/78d0dd9aa7ad45a39144f2a4bef6b6bf
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2
Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Autor: Maria Cristina de Almeida Gaspar, Julio Cesar Acosta-Navarro, Luiza Antoniazzi, Adriana Midori Oki, Maria Carlos Bonfim
Publikováno v: International Journal of Cardiovascular Sciences, Volume: 35, Issue: 1, Pages: 1-10, Published: 03 SEP 2021
International Journal of Cardiovascular Sciences v.35 n.1 2022
International Journal of Cardiovascular Sciences
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
International Journal of Cardiovascular Sciences, Issue: ahead, Published: 03 SEP 2021
Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6380e05954fa59c5e9fffc4f70fddc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-56472022000100001&lng=en&tlng=en
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3
Prevalence of Metabolic Syndrome and Framingham Risk Score in Apparently Healthy Vegetarian and Omnivorous Men
Autor: Raul Dias dos Santos Filho, Luiza Antoniazzi, Julio Cesar Acosta Navarro, Valeria Hong, Marcio H. Miname, Adriana Midori Oki, Luiz Aparecido Bortolotto, Valeria C. Sandrim, Maria Carlos Bonfim, Pedro Acosta-Cardenas
Publikováno v: Arquivos Brasileiros de Cardiologia
Arquivos Brasileiros de Cardiologia v.110 n.5 2018
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
Arquivos Brasileiros de Cardiologia, Vol 110, Iss 5, Pp 430-437
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:20:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-05-01. Added 1 bitstream(s) on 2019-10-09T18:31:47Z : No. of bitstreams: 1 S0066-782X2018000500430.pdf: 320822 bytes, checksum: b0ab9929be9bf6e13d6
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::933998a5ff524cf51958c869da9b8b8b
http://europepmc.org/articles/PMC5967136
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4
Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men
Autor: Adriana Nogueira, Valeria Hong, Maria Cristina de Almeida Gaspar, Julio Cesar Acosta-Navarro, Valeria C. Sandrim, Adriana Midori Oki, Luiza Antoniazzi, Maria Carlos Bonfim
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista da Associação Médica Brasileira v.65 n.1 2019
Revista da Associação Médica Brasileira
Associação Médica Brasileira (AMB)
instacron:AMB
Revista da Associação Médica Brasileira, Volume: 65, Issue: 1, Pages: 43-50, Published: JAN 2019
Revista da Associação Médica Brasileira, Vol 65, Iss 1, Pp 43-50
SUMMARY OBJECTIVE To evaluate the frequency of food consumption in apparently healthy men and their association with cardiovascular risk factors and biomarkers of subclinical atherosclerosis. METHODS In this observational study, 88 men had their food
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397cd1efc9eb6037283f8655cce097a3
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7
Healthier Body Composition in Vegetarian Men Compared to Omnivorous Men
Autor: Elane Zeferini, Juliana Nólibos, Valeria Hong, Marcio H. Miname, Wilson Salgado Filho, Luiz Aparecido Bortolotto, Heno Ferreira Lopes, Maria Carlos Bonfim, Pedro Acosta-Cardenas, Letícia Romera Picolo, Gabriela Moraes, Julio Cesar Acosta-Navarro, Raul D. Santos, Luiza Antoniazzi Gomes de Gouveia, Adriana Midori Oki
Publikováno v: Journal of Nutrition & Food Sciences.
Background: Previous studies have shown associations between vegetarian (VEG) diet and a healthy lifestyle and the maintenance of adequate body composition evaluated by anthropometric parameters. Objective: To analyze whether vegetarian men have high
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::446d71e0273254ee462b9da34c0dbdf5
https://doi.org/10.4172/2155-9600.1000529
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