Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adriana Medeiros Fustinoni"'
Autor:
Egle Machado de Almeida Siqueira, Fernanda Ribeiro Rosa, Adriana Medeiros Fustinoni, Lívia Pimentel de Sant'Ana, Sandra Fernandes Arruda
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e72826 (2013)
The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cerrado were compared with the Red Delicious apple by means of the antiradical efficiency (using the 2,2-diphenyl-1-picrylhydrazil assay/DPPH), ferric re
Externí odkaz:
https://doaj.org/article/3911379e0a884fb4a3c577729600c5ef
Autor:
Fernanda Ribeiro Rosa, Adriana Medeiros Fustinoni, Sandra Fernandes Arruda, Egle Machado de Almeida Siqueira, Lívia Pimentel de Sant'Ana
Publikováno v:
PLoS ONE
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
PLoS ONE, Vol 8, Iss 8, p e72826 (2013)
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
PLoS ONE, Vol 8, Iss 8, p e72826 (2013)
The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cerrado were compared with the Red Delicious apple by means of the antiradical efficiency (using the 2,2-diphenyl-1-picrylhydrazil assay/DPPH), ferric re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f762749f3fbdbf13cfeb8ae43d654c68
https://pubmed.ncbi.nlm.nih.gov/23991156
https://pubmed.ncbi.nlm.nih.gov/23991156
Autor:
Egle Machado de Almeida Siqueira, Adriana Medeiros Fustinoni, Lívia Pimentel de Sant'Ana, Sandra Fernandes Arruda
Publikováno v:
Free Radical Biology and Medicine. 53:S106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a074552d34e27ff561fe5a9467f29092
https://doi.org/10.1016/j.freeradbiomed.2012.10.253
https://doi.org/10.1016/j.freeradbiomed.2012.10.253
Autor:
Adriana Medeiros Fustinoni, Sandra Fernandes Arruda, Lívia Pimentel de Sant'Ana, Alinne Martins Ferreira Marin, Marcela de Sá Barreto da Cunha, Egle Machado de Almeida Siqueira
Publikováno v:
Food Research International. (1):427-433
The protective effect of plant-based foods in human health has been attributed to the presence of bioactive compounds in all parts of the plants. A previous study found a high level of minerals, tannins and phytic acid in the baru nut (Dipteryx alata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b926d68826d9fdfd531aceae90fe438f