Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adriana Maria Dărăban"'
Autor:
Sînziana Oprițescu, Gabriela Viorela Nițescu, Daniela Cîrnațu, Svetlana Trifunschi, Melania Munteanu, Mihaela Golumbeanu, Dora Boghițoiu, Adriana Maria Dărăban, Elena Iuliana Ilie, Elena Moroșan
Publikováno v:
Antibodies, Vol 13, Iss 2, p 47 (2024)
Elevated immunoglobulin E (IgE) levels are commonly associated with allergies. However, high IgE levels are also found in several other infectious and non-infectious disorders. Elevated IgE levels typically suggest allergies, eczema, or recurrent ski
Externí odkaz:
https://doaj.org/article/1d3a5b29a10146dba80263a598129f82
Autor:
Elena Moroșan, Carmen Elena Lupu, Magdalena Mititelu, Adina Magdalena Musuc, Andreea Ioana Rusu, Ionuț Daniel Răducan, Oana Karampelas, Ionuț Bogdan Voinicu, Sorinel Marius Neacșu, Monica Licu, Ana Corina Pogan, Daniela Cîrnațu, Elena Iuliana Ilie, Adriana Maria Dărăban
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8724 (2023)
Among the cultivated plants of great interest at the planetary level, soy and pea can be highlighted. Soy represents a major source of protein and oil, with exceptional and widely accepted qualities in most cultures and religions. It is also a very g
Externí odkaz:
https://doaj.org/article/855530383bef4ce797ed0e19696b3ff7
Autor:
Elena Moroșan, Violeta Popovici, Viviana Elian, Adriana Maria Dărăban, Andreea Ioana Rusu, Monica Licu, Magdalena Mititelu, Oana Karampelas
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 5049
The treatment and interdisciplinary management of patients with chronic kidney disease (CKD) continue to improve long-term outcomes. The medical nutrition intervention’s role is to establish a healthy diet plan for kidney protection, reach blood pr
Autor:
Elena Moroșan, Ana Andreea Secăreanu, Adina Magdalena Musuc, Magdalena Mititelu, Ana Corina Ioniță, Emma Adriana Ozon, Adriana Maria Dărăban, Oana Karampelas
Publikováno v:
Processes; Volume 10; Issue 4; Pages: 646
The present study aimed to evaluate the antioxidant properties of a phytocomplex product obtained using 10% hydroalcoholic extractive solutions, in equal proportions, from Ribes nigrum, Rubus idaeus, Rubus fruticosus and Fragaria moschata fresh fruit
Autor:
Elena Moroșan, Ana Andreea Secareanu, Adina Magdalena Musuc, Magdalena Mititelu, Ana Corina Ioniță, Emma Adriana Ozon, Ionuț Daniel Raducan, Andreea Ioana Rusu, Adriana Maria Dărăban, Oana Karampelas
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 11114
Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and minerals with potential benefits to human health. The consumption of whole grains is correlated with a lowered risk of the most important chronic diseases, inc