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pro vyhledávání: '"Adriana Marcela Bonilla-Loaiza"'
Autor:
Adriana Marcela Bonilla-Loaiza, Henry Alexander Váquiro-Herrera, José Fernando Solanilla-Duque
Publikováno v:
International Journal of Food Engineering. 18:303-315
Chemical compounds are of great importance in the food, cosmetic and pharmaceutical industries. Nutritional components, the presence of secondary metabolites with antioxidant and antimicrobial activity, and physicochemical properties of pulp, seed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efd4779b69c517e67d3f7cabdc411532
https://doi.org/10.1515/ijfe-2021-0237
https://doi.org/10.1515/ijfe-2021-0237
