Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Adriana Lourenço Soares"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract This study aimed to evaluate the viability of using wooden breast (WB) chicken fillets in the production of hamburgers and bologna. Fillets (pectoralis major) were collected from a commercial slaughterhouse and classified as normal (no visib
Externí odkaz:
https://doaj.org/article/132878b290a640139f301d8b9adc975e
Autor:
Ariane do Carmo Mendes, Ana Clara Longhi Pavanello, Cláudia Moreira Santa Catharina Weis, Carina Moro Benis, Guilherme Augusto Asai, Adriana Lourenço Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
A avicultura de corte é de extrema importância para a economia brasileira, ocupando o primeiro lugar em exportação de carne de frango do mundo, seguido dos Estados Unidos e União Europeia. A alta produção e consumo foi possível devido avanço
Externí odkaz:
https://doaj.org/article/55a0cd27dc104e35968d0b753523a454
Autor:
Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares
Publikováno v:
Animal Bioscience, Vol 36, Iss 6, Pp 953-961 (2023)
Objective This study aimed to investigate the effect of dorsal cranial myopathy (DCM) on chicken meat quality. Methods Sixty-six Ross 308 AP broilers, 47 days old, of both sexes, weighing about 3.51 kg, were slaughtered according to standard industri
Externí odkaz:
https://doaj.org/article/a871a7f3eee9480ca57942352afed9ea
Autor:
Talita Kato, Ana Paula Frederico Rodrigues Loureiro Bracarense, Ana Clara Longhi Pavanello, Adriana Lourenço Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 3 (2023)
A intensa seleção genética devido à necessidade econômica de maior ganho de peso em menor tempo de abate tem alterado o comportamento fisiológico dos animais e ocasionando danos ao tecido muscular. O White Striping (WS) em frangos é caracteriz
Externí odkaz:
https://doaj.org/article/12a6873612344683bbceb2f70fb45ed2
Autor:
Aline Costa Bueno de Araújo, Daniele Cristina Savoldi, Fernanda Jéssica Mendonça, Denis Fabrício Marchi, Adriana Lourenço Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 5 (2022)
This study aimed to evaluate chicken burger patties added with oregano extract as a natural antioxidant. A hydroalcoholic extract of dehydrated oregano was prepared. The lyophilized extract was evaluated for antioxidant activity by the Folin-Ciocalte
Externí odkaz:
https://doaj.org/article/12a9cb725b83459092934f95b4e1aeb1
Autor:
Daniele Cristina Savoldi, Fernanda Jéssica Mendonça, Bárbara Geremia Vicenzi, Denis Fabrício Marchi, João Francisco Marchi, Ivane Benedetti Tonial, Adriana Lourenço Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 6SUPL2 (2021)
This study aimed to evaluate traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants. Hydroalcoholic extracts of dried oregano and basil leaves were prepared, freeze-dried, and evaluated
Externí odkaz:
https://doaj.org/article/37963535898f4c239c94450a0623337c
Autor:
Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1186-1194 (2019)
Objective The influence of broiler carcass scalding conditions on chicken breast meat quality parameters was investigated. Methods Two hundred and seventy Cobb broiler chickens from 42 to 48 days old were slaughtered according to the standard industr
Externí odkaz:
https://doaj.org/article/1fe9e893376346c49054ad68fc584df7
Autor:
Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 7, Pp 1015-1026 (2019)
Objective The objective of this study was to evaluate three different degrees of white striping (WS) addressing their automatic assessment and customer acceptance. The WS classification was performed based on a computer vision system (CVS), exploring
Externí odkaz:
https://doaj.org/article/28742cfbe0484498b8c8bbea5612f915
Autor:
Daniel Pigatto Monteiro, Aliny Ketilim Novais, Louise Manha Peres, Nayara Andreo, Luiz Gustavo Aristidis, Adriana Lourenço Soares Russo, Julie Gabriela Nagi, Alexandre Oba, Ana Maria Bridi, Caio Abércio da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4, Pp 2209-2220 (2016)
This study aimed to evaluate the viability of using four lipid products (refined soybean oil, RO; degummed soybean oil, DO; pig lard, PL; and recycled frying oil, FO) as ingredients for pig feed during the finishing phase. The products were previousl
Externí odkaz:
https://doaj.org/article/dfbb9b9f975c4e9d9efc0aaabf7e1d3a
Autor:
Rafael Humberto de Carvalho, Adriana Lourenço Soares, Paulo Donizete Guarnieri, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT The objective of this study was to determine the incidence of Pale, Soft, Exudative (PSE) meat and to characterize the Dark, Fim, Dry (DFD) meat as well as the Dead on Arrival (DOA) index in a commercial turkey slaughterhouse in southern Bra
Externí odkaz:
https://doaj.org/article/40bb71beae554b498ee79fed6df1f311