Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Adriana Laca"'
Publikováno v:
Ingeniería del Agua, Vol 28, Iss 3, Pp 169-184 (2024)
Debido a su durabilidad, versatilidad y bajo coste, los productos plásticos resultan fundamentales en la sociedad actual; sin embargo, estas mismas propiedades, responsables de su gran popularidad, también convierten a estos materiales en una amena
Externí odkaz:
https://doaj.org/article/c118d937e058475982eb518b4daa764c
Publikováno v:
Universitas Scientiarum, Vol 26, Iss 2, Pp 229-242 (2021)
The structure of real food is a key factor to be considered in order to control microbial growth. A pastry filling has been employed as model food to study the growth of Staphylococcus under different conditions. Additionally, the structure of the fo
Externí odkaz:
https://doaj.org/article/1ff25a863c4d44f6b2c3baa5c8a46823
Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1028 (2023)
Cocoa bean shell (CBS) is one of the main solid wastes derived from the chocolate industry. This residual biomass could be an interesting source of nutrients and bioactive compounds due to its high content in dietary fibres, polyphenols and methylxan
Externí odkaz:
https://doaj.org/article/69919d5fbe01496a879ac6c5369b3482
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 975 (2023)
Cocoa bean shell (CBS), a by-product of the chocolate industry, has been employed as a substrate to obtain poly(3-hydroxybutyrate) (PHB) by fermentation with Bacillus firmus. With this aim, acid-thermal hydrolysis of CBS (20% w/v) was conducted at 13
Externí odkaz:
https://doaj.org/article/342293f4a4c845718ac1f9d7a23cc269
Autor:
Andrea Menéndez-Manjón, Reyes Martínez-Díez, Daniel Sol, Amanda Laca, Adriana Laca, Amador Rancaño, Mario Díaz
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 2133 (2022)
Microplastic (MP) water pollution is a major problem that the world is currently facing, and wastewater treatment plants (WWTPs) represent one of the main alternatives to reduce the MP release to the environment. Several studies have analysed punctua
Externí odkaz:
https://doaj.org/article/f0f1feb7cbbe4f0682571d7f479604a4
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 9930 (2021)
The liquid fraction from the two-phase extraction process in the olive industry (alperujo), is a waste that contains lignocellulosic organic matter and phenolic compounds, difficult to treat by conventional biological methods. Lignocellulosic enzymes
Externí odkaz:
https://doaj.org/article/be5ecc7b70bb410e83cb79d2dc92c2ab
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 10109 (2021)
Microplastics (MPs), and specifically microfibres (MPFs), are ubiquitous in water bodies, including wastewater and drinking water. In this work, a thorough literature review on the occurrence and removal of MPs, and specifically MPFs in WWTPs and DWT
Externí odkaz:
https://doaj.org/article/9079b66bb4c0496bb9300dc9e871c600
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 31, Iss 1, Pp 79-89 (2008)
Extracellular protease production in fresh whey fermented by Serratia marcescens was increased by studying the influence of the most important physico-chemical operating variables. Fermentations were carried out in Erlenmeyer flask and in an automati
Externí odkaz:
https://doaj.org/article/d679863266d143fbb8d24c93141f65b1
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 31, Iss 1 (2010)
Extracellular protease production in fresh whey fermented by Serratia marcescens was increased by studying the influence of the most important physico-chemical operating variables. Fermentations were carried out in Erlenmeyer flask and in an automati
Externí odkaz:
https://doaj.org/article/867c5928e3474ffc9ca536e25b4c122c
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 31, Iss 1, Pp 79-89
Extracellular protease production in fresh whey fermented by Serratia marcescens was increased by studying the influence of the most important physico-chemical operating variables. Fermentations were carried out in Erlenmeyer flask and in an automati
Externí odkaz:
https://doaj.org/article/f6a75306f87e42fe9c26de72ef34fbb9