Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Adriana L. Soares"'
Publikováno v:
The Journal of Poultry Science, Vol 52, Iss 1, Pp 74-80 (2015)
The objective of this study was to investigate the influence of electrical water bath stunning treatments (pulsed direct current) on stress conditions of poultry meat. This was carried out by evaluating meat quality measured through the incidence of
Externí odkaz:
https://doaj.org/article/777fac0543264d3ca4e1af8ca2fa28e1
Autor:
Rafael H, Carvalho, Danielle C B, Honorato, Paulo D, Guarnieri, Adriana L, Soares, Mayka R, Pedrão, Alexandre, Oba, Fernanda G, Paião, Elza I, Ida, Massami, Shimokomaki
Publikováno v:
International journal of biometeorology. 62(6)
This study evaluated the formed microclimate commercial truck transport practices effects on the turkeys' welfare by measuring Dead on Arrival (DOA) index and pale, soft, and exudative (PSE-like) meat occurrence. The experimental design was entirely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::db1de0c7f07504d69e4c59b7c80acde4
https://pubmed.ncbi.nlm.nih.gov/29362871
https://pubmed.ncbi.nlm.nih.gov/29362871
Autor:
Elisa Y. Hirooka, Elisabete Y.S. Ono, Cássia R. Takabayashi-Yamashita, Angélica T. Ishikawa, Douglas F. Barbin, Jaqueline G. Bordini, Melissa T. Hirozawa, Wagner E. Risso, Ana L.S.M. Felício, Artur K. Bagatin, Tatiana Á. Miguel, Thiago M. Souza, Yumi Tabuchi, Josemarque L. Rosa, Leonardo F. Maciel, Dani L.D. Silva, Renata P. Sobottka, André M. Prando, Sandra Garcia, Claudemir Zucareli, Emilia K. Kuroda, Elisabete H. Hashimoto, Diva de Souza Andrade, Martha Z. Miranda, Maria S. Miranda, Eliete S. Bispo, Adriana L. Soares, Massami Shimokomaki, Myrna Sabino, Eiko N. Itano, Tomoaki Tsutsumi, Satoshi Nagata, Yoshitsugu Sugiura, Ken-Ichi Harada, Osamu Kawamura
Publikováno v:
Food Production and Industry
An agriculture-intensive country should be aware of natural toxins, including both mycotoxins and cyanotoxins, which are closely associated with the quality of raw materials, for food safety and industry. The major production chains – corn, wheat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48faa3e0719e686ee7c55cf5567fab8
http://www.intechopen.com/articles/show/title/safety-and-quality-in-the-agricultural-product-chain-in-brazil
http://www.intechopen.com/articles/show/title/safety-and-quality-in-the-agricultural-product-chain-in-brazil
Autor:
Spurio, Rafael S.1, Soares, Adriana L.1, Carvalho, Rafael H.2, Silveira Junior, Vivaldo3, Grespan, Moisés4, Oba, Alexandre2, Shimokomaki, Massami1,2,5
Publikováno v:
Animal Science Journal. Feb2016, Vol. 87 Issue 2, p277-283. 7p.
Autor:
Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Madruga, Marta S., Neto, Arnoud C. S., Carvalho, Rafael H., Ida, Elza I., Estevez, Mario, Shimokomaki, Massami
Publikováno v:
Journal of Food Science & Technology; Aug2018, Vol. 55 Issue 8, p3181-3187, 7p
Autor:
Carvalho, Rafael H., Honorato, Danielle C. B., Guarnieri, Paulo D., Soares, Adriana L., Pedrão, Mayka R., Oba, Alexandre, Paião, Fernanda G., Ida, Elza I., Shimokomaki, Massami
Publikováno v:
International Journal of Biometeorology; Jun2018, Vol. 62 Issue 6, p961-970, 10p
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
O objetivo desse trabalho foi quantificar e qualificar as causas de rejeição de carcaças de frangos em abatedouro de aves realizadas pelo Serviço de Inspeção Federal (SIF) na região sul, sudeste e centro-oeste do país entre 2007 e 2011 e aval
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
O objetivo desse trabalho foi quantificar e qualificar as causas de rejeição de carcaças de frangos em abatedouro de aves realizadas pelo Serviço de Inspeção Federal (SIF) na região sul, sudeste e centro-oeste do país entre 2007 e 2011 e aval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ea74aa85ec7d1aa5e7a6b3ca42128ba3
http://www.bibliotecadigital.uel.br/document/?code=vtls000200869
http://www.bibliotecadigital.uel.br/document/?code=vtls000200869
Autor:
Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the ch