Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adriana Galiñanes Plaza"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Hedonic measurements in the frame of consumer tests of foods are prone to many different biases and the validity of test designs has been subject to much research with special emphasis on the role of context. While bringing elements of natural consum
Externí odkaz:
https://doaj.org/article/9f5e10bf33ac415b8567f939b21ebf46
Publikováno v:
Consumer Research Methods in Food Science ISBN: 9781071629994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26af63ffa820c4565bcde79c6124bb1e
https://doi.org/10.1007/978-1-0716-3000-6_22
https://doi.org/10.1007/978-1-0716-3000-6_22
Publikováno v:
International Journal of Gastronomy and Food Science. 28:100537
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7665ceaddcd88e134ec729ddfc2ba3
https://doi.org/10.1016/j.ijgfs.2022.100537
https://doi.org/10.1016/j.ijgfs.2022.100537
Autor:
Laure Saulais, Adriana Galiñanes-Plaza
Publikováno v:
Handbook of Eating and Drinking ISBN: 9783319753881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01f89bb1d0f7915a5ce72cb6e0875dd4
https://doi.org/10.1007/978-3-319-75388-1_79-1
https://doi.org/10.1007/978-3-319-75388-1_79-1
Autor:
Nicoletta A. Miele, Delia Picone, Silvana Cavella, Rossella Di Monaco, Adriana Galiñanes Plaza
Publikováno v:
Journal of Sensory Studies. 31:382-392
MNEI has been proved to be a high-potency sweetener that could be used in the beverage industry to satisfy consumer demands for low-caloric products. Until now its sweetness profile was studied only in liquid samples. So the objectives of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40c3e277f49837cd3946e9770e87d8c0
https://doi.org/10.1111/joss.12222
https://doi.org/10.1111/joss.12222
Autor:
Rossella Di Monaco, Silvana Cavella, Adriana Galiñanes Plaza, Erliza K. Cabisidan, Nicoletta A. Miele, Paolo Masi
Publikováno v:
Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2017, 64, pp.87-93. ⟨10.1016/j.tifs.2017.04.010⟩
Trends in Food Science and Technology, Elsevier, 2017, 64, pp.87-93. ⟨10.1016/j.tifs.2017.04.010⟩
Background In the continued fight against the alarming excessive weight gain epidemic, taking sugar out of the sugar-sweetened beverages which have been implicated to be the major single food category source of added sugar in the current human diet,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8debcce822f7eb4e9f0a4280efe014d9
http://hdl.handle.net/11588/679265
http://hdl.handle.net/11588/679265