Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Adriana Gadioli Tarone"'
Autor:
Letícia Faustino Adolpho, Maria Paula Oliveira Gomes, Gileade Pereira Freitas, Rayana Longo Bighetti-Trevisan, Jaqueline Isadora Reis Ramos, Gabriela Hernandes Campeoti, Guilherme Crepi Zatta, Adriana Luisa Gonçalves Almeida, Adriana Gadioli Tarone, Mario Roberto Marostica-Junior, Adalberto Luiz Rosa, Marcio Mateus Beloti
Publikováno v:
Biology, Vol 13, Iss 7, p 526 (2024)
Therapies to prevent osteoporosis are relevant since it is one of the most common non-communicable human diseases in the world and the most prevalent bone disorder in adults. Since jaboticaba peel extract (JPE) added to the culture medium enhanced th
Externí odkaz:
https://doaj.org/article/5036740bf62e4b9095623078a7880408
Autor:
Marianela Andrea Díaz Urrutia, Amanda Gemelli Ramos, Rafaela Beatriz Menegusso, Rafael Dewes Lenz, Mateus Gemelli Ramos, Adriana Gadioli Tarone, Cinthia Baú Betim Cazarin, Solange Maria Cottica, Sóstenez Alexandre Vessaro da Silva, Daniela Miotto Bernardi
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e07081- (2021)
Introduction: With the increase of chronic diseases as a consequence of the population's eating habits, there is also a growing interest in foods rich in bioactive compounds capable of mitigating these diseases. Thus, this study aimed to evaluate the
Externí odkaz:
https://doaj.org/article/dfd895b07af24b7fa74a1baf01262697
Autor:
Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, Eduardo Fuentes
Publikováno v:
Foods, Vol 9, Iss 11, p 1564 (2020)
Tomato paste production generates a residue known as tomato pomace, which corresponds to peels and seeds separated during tomato processing. Currently, there is an opportunity to use tomato pomace to obtain a functional extract with antithrombotic pr
Externí odkaz:
https://doaj.org/article/859b064af7764b34b6148d225977a5e1
Autor:
Sueli Ciabotti, Maria de Fátima Píccolo Barcellos, José Marcos Gontijo Mandarino, Adriana Gadioli Tarone
Publikováno v:
Ciência e Agrotecnologia, Vol 30, Iss 5, Pp 920-929 (2006)
Com este trabalho, objetivou-se avaliar a composição química e aspectos bioquímicos de soja comum, comum branqueada e livre de lipoxigenases e o efeito do processamento dos seus respectivos extratos de soja e tofus. A composição centesimal das
Externí odkaz:
https://doaj.org/article/c7cb3c12c15c4d9a82cc161d18ed8cf9
Autor:
Adriana Gadioli Tarone, Mario Roberto Marostica Junior, Adalberto Luiz Rosa, Gabriela Guaraldo, Alann Thaffarell Portilho de Souza, Helena Bacha Lopes, Gileade Pereira Freitas, AlessanRSS Reis, Marcio Beloti
Publikováno v:
Journal of Bone and Mineral Metabolism. 39:163-173
The jabuticaba peel extract (JPE) contains bioactive compounds that regulate fat metabolism. Because the negative correlation between fat accumulation and bone formation in bone marrow, we hypothesized that JPE inhibits adipocyte as well as favors os
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92e3cf0a1a517c8f5171ecbb99a3ad7d
https://doi.org/10.1007/s00774-020-01152-8
https://doi.org/10.1007/s00774-020-01152-8
Autor:
Cinthia Baú Betim Cazarin, Gerardo F. Barbero, Julian Martínez, Débora Tamires Vitor Pereira, Adriana Gadioli Tarone
Publikováno v:
Journal of Food Engineering. 240:105-113
Extracts rich in monomeric anthocyanins (MAC) and total phenolic compounds (TPC) were obtained from grape marc by Pressurized Liquid Extraction (PLE). PLE was performed using ethanol and water mixtures (acidified or not) (50% w/w), pure ethanol and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02dae7b95a19723c1f63aa5e2f767e25
https://doi.org/10.1016/j.jfoodeng.2018.07.019
https://doi.org/10.1016/j.jfoodeng.2018.07.019
Autor:
Solange Maria Cottica, Marianela Díaz Urrutia, Rafaela Beatriz Menegusso, Adriana Gadioli Tarone, Rafael Dewes Lenz, Amanda Gemelli Ramos, Daniela Miotto Bernardi, Cinthia Baú Betim Cazarin, Sóstenez Alexandre Vessaro Silva, Mateus Gemelli Ramos
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 5, Pp e07081-(2021)
Heliyon, Vol 7, Iss 5, Pp e07081-(2021)
Introduction With the increase of chronic diseases as a consequence of the population's eating habits, there is also a growing interest in foods rich in bioactive compounds capable of mitigating these diseases. Thus, this study aimed to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d932809b532fee6c6a99fabee0b2a16b
http://europepmc.org/articles/PMC8144004
http://europepmc.org/articles/PMC8144004
Autor:
Iván Palomo, Mário Roberto Maróstica Júnior, Anibal Concha-Meyer, Eduardo Fuentes, Adriana Gadioli Tarone, A. Plaza, Sonia G. Sáyago-Ayerdi
Publikováno v:
Foods, Vol 9, Iss 1564, p 1564 (2020)
Foods; Volume 9; Issue 11; Pages: 1564
Foods
Foods; Volume 9; Issue 11; Pages: 1564
Foods
Tomato paste production generates a residue known as tomato pomace, which corresponds to peels and seeds separated during tomato processing. Currently, there is an opportunity to use tomato pomace to obtain a functional extract with antithrombotic pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d5510d972ce224769aa92c69ed729b
https://www.mdpi.com/2304-8158/9/11/1564
https://www.mdpi.com/2304-8158/9/11/1564
Autor:
Alann Thaffarell Portilho, Souza, Gileade Pereira, Freitas, Helena Bacha, Lopes, Gabriela Guaraldo Campos, Totoli, Adriana Gadioli, Tarone, Mario Roberto, Marostica-Junior, Adalberto Luiz, Rosa, Marcio Mateus, Beloti
Publikováno v:
Journal of bone and mineral metabolism. 39(2)
The jabuticaba peel extract (JPE) contains bioactive compounds that regulate fat metabolism. Because the negative correlation between fat accumulation and bone formation in bone marrow, we hypothesized that JPE inhibits adipocyte as well as favors os
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::55320965cd7cbe7bc030c19fd297906b
https://pubmed.ncbi.nlm.nih.gov/32889573
https://pubmed.ncbi.nlm.nih.gov/32889573
Autor:
Grazielle Náthia-Neves, Adriana Gadioli Tarone, Milena Martelli Tosi, Mário Roberto Maróstica Júnior, M. Angela A. Meireles
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The search for compounds with functional properties from natural sources has grown in recent years as people have developed healthier habits. Therefore, the aim of this study was to evaluate the extraction of bioactive compounds from various parts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c528986c09b98a617736cc22f2e0f7
https://doi.org/10.1016/j.foodres.2017.09.041
https://doi.org/10.1016/j.foodres.2017.09.041