Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Adriana Gámbaro"'
Autor:
Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100373- (2024)
Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to stu
Externí odkaz:
https://doaj.org/article/9d7db462f26f4b4ea0d71d2d6a77d166
Autor:
Sofía Vargha, Marta Igual, Marcelo Miraballes, Adriana Gámbaro, Purificación García-Segovia, Javier Martínez-Monzó
Publikováno v:
Foods, Vol 13, Iss 15, p 2405 (2024)
Vegetables and legume soups contain various essential and bioactive constituents such as vitamin C, carotenoids, and phenolics. Antioxidant activity characteristics related to those compounds are well known to contribute profusely to human health. Th
Externí odkaz:
https://doaj.org/article/c99d3b312b3a4cce85d67c261694d4b0
Autor:
Laura Ma. Raggio, Adriana Gámbaro
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 27, Iss Supl. 1 (2023)
Externí odkaz:
https://doaj.org/article/7357721e78d1408c9b4c32bccc2b1838
Autor:
Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Miguel Amarillo, Adriana Gámbaro, Silvana Alborés, Natalia Gerez García, María Verónica Cesio, Horacio Heinzen, Eduardo Dellacassa, Adriana Maite Fernández-Fernández, Alejandra Medrano
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Grape pomace, the main by-product of wine process, shows high potential for the development of functional foods, being a natural source of bioactive compounds and dietary fiber. Thus, the present study proposes the development of five potential funct
Externí odkaz:
https://doaj.org/article/e74449dd93a84404bd50a0a46a674f8e
Autor:
Cecilia Dauber, Tatiana Carreras, Gabriela Casarotto Daniel, Fabiana Cabrera, Adriana Liscano, Gabriela Vicente, Alejandro Britos, Silvana Carro, Cecilia Cajarville, Adriana Gámbaro, Ignacio Vieitez
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 204-212 (2022)
The lipid profile of milk from grazing goats supplemented with vegetable oils was evaluated. Twenty-seven Saanen goats consuming pasture were grouped and supplemented with 3 concentrates: without added oil (control, C) and with added sunflower (SFO)
Externí odkaz:
https://doaj.org/article/12059badeaa74454962f6be2d7a88109
Publikováno v:
Cosmetics, Vol 10, Iss 4, p 112 (2023)
Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast quantities of by-products, such as olive mill wastewater,
Externí odkaz:
https://doaj.org/article/0b9da7843bfe41f98853f8f257226cc2
Autor:
Adriana Gámbaro, Antonella Roascio, Natalia Hodos, Ignacio Migues, Joanna Lado, Horacio Heinzen, Fernando Rivas
Publikováno v:
Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100196- (2021)
Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) question
Externí odkaz:
https://doaj.org/article/c4da58ce86054edb83ce21a55ca4796d
Autor:
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Cecilia Ibañez, Dahiana Terán, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo
Publikováno v:
Nutrients, Vol 14, Iss 3, p 419 (2022)
In the present work the feasibility of Tannat grape skin (TGS) as a functional ingredient in the formulation of two snacks (yogurt and biscuits) was studied. The research provided novel information on the effects of the food matrix and digestion proc
Externí odkaz:
https://doaj.org/article/f5e46c707cd641f6bfc9a6516c018785
Autor:
Laura Raggio, Adriana Gámbaro
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Several studies have evaluated the existence of factors that influence the consumption of vegetables in children, such as family environment, daily exposure to one or several vegetables, parents’ consumption and consumption patt
Externí odkaz:
https://doaj.org/article/081e901dfd21462b89a36d5527d75cd5
Autor:
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo
Publikováno v:
Molecules, Vol 26, Iss 12, p 3480 (2021)
The present investigation aimed to provide novel information on the chemical composition and in vitro bioaccessibility of bioactive compounds from raw citrus pomaces (mandarin varieties Clemenule and Ortanique and orange varieties Navel and Valencia)
Externí odkaz:
https://doaj.org/article/e2f08efb18e94f08a21213ff9d924c0f