Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Adriana Florina Popescu"'
Autor:
Alexandra Gaspar-Pintiliescu, Elena Mihai, Teodora Ciucan, Adriana Florina Popescu, Cristina Luntraru, Justinian Tomescu, Oana Craciunescu
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 996-1008 (2022)
The aim of this study was to investigate the main volatiles and polyphenolic compounds in hydrosols extracted from three Romanian Lamiaceae plants, sage (Salvia officinalis), rosemary (Rosmarinus officinalis) and lavender (Lavandula angustifolia) by
Externí odkaz:
https://doaj.org/article/2a6804e97fd941b399340912e27443d4
Autor:
Elena Mihai, Teodora Ciucan, Alexandra Gaspar-Pintiliescu, Ana-Maria Prelipcean, Ruxandra Elena Anton, Adriana Florina Popescu, Mariana Popescu, Oana Craciunescu
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 33 (2022)
During essential oil preparation from aromatic plants, floral waters or hydrosols or hydrolates are obtained as by-products presenting inhibitory effects on phytopathogenic fungi growth, while avoiding the main problem of soil accumulation observed f
Externí odkaz:
https://doaj.org/article/3f7ffc67ea064ff3824340c9f9a04744
Autor:
Cristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Mulțescu, Iulia Elena Susman, Liviu Gaceu
Publikováno v:
Foods, Vol 11, Iss 3, p 462 (2022)
The by-product resulting from the production of the sea-buckthorn (Hippophae rhamnoides) juice may be a functional food ingredient, being a valuable source of bioactive compounds, such as polyphenols, flavonoids, minerals, and fatty acids. For checki
Externí odkaz:
https://doaj.org/article/58d03c89f36f43c6b6f3fad0248e813e
Autor:
Alexandra Gaspar-Pintiliescu, Elena Mihai, Ana-Maria Stanciuc, Ruxandra Elena Anton, Adriana Florina Popescu, Oana Craciunescu
Publikováno v:
Proceedings, Vol 57, Iss 1, p 21 (2020)
Hydrosols, also named hydrolates or aromatic waters, are considered distillation by-productsobtained during essential oil extraction from herbs or spices, which are usually discarded. [...]
Externí odkaz:
https://doaj.org/article/9e7719ab3da1474aa84f9beeca4e90fd
Publikováno v:
Proceedings, Vol 29, Iss 1, p 100 (2019)
Agricultural activities generate a large amount of crop residue that can create environmental [...]
Externí odkaz:
https://doaj.org/article/98285e34fb7149bd942e9b1692393d33
Autor:
Alexandra Gaspar-Pintiliescu, Ana-Maria Prelipcean, Elena Mihai, Teodora Ciucan, Ruxandra Elena Anton, Adriana Florina Popescu, Justinian Tomescu, Oana Craciunescu
Publikováno v:
Journal of Food Measurement and Characterization. 16:3589-3596
Autor:
Alexandra GASPAR-PINTILIESCU, Elena MIHAI, Teodora CIUCAN, Adriana Florina POPESCU, Cristina LUNTRARU, Justinian TOMESCU, Oana CRACIUNESCU
Background Hydrosols are aqueous solutions obtained as by-products after essential oil extraction from aromatic plants. However, they have been lately reconsidered for applications in ecological agriculture, cosmetic and food industry due to their va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324a92e42a8fbd1210fe34038667791b
https://doi.org/10.21203/rs.3.rs-1288970/v1
https://doi.org/10.21203/rs.3.rs-1288970/v1
Autor:
Cristina Mihaela, Luntraru, Livia, Apostol, Oana Bianca, Oprea, Mihaela, Neagu, Adriana Florina, Popescu, Justinian Andrei, Tomescu, Mihaela, Mulțescu, Iulia Elena, Susman, Liviu, Gaceu
Publikováno v:
Foods (Basel, Switzerland). 11(3)
The by-product resulting from the production of the sea-buckthorn (
Autor:
Oana Craciunescu, Elena Mihai, Adriana Florina Popescu, Ana-Maria Stanciuc, Ruxandra Elena Anton, Alexandra Gaspar-Pintiliescu
Publikováno v:
Proceedings, Vol 57, Iss 21, p 21 (2020)
Hydrosols, also named hydrolates or aromatic waters, are considered distillation by-productsobtained during essential oil extraction from herbs or spices, which are usually discarded. [...]
Publikováno v:
Proceedings, Vol 29, Iss 1, p 100 (2019)
Agricultural activities generate a large amount of crop residue that can create environmental [...]