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pro vyhledávání: '"Adriana Fernanda Cruz Serna"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Here we present a novel, combined cryo-scanning electron microscopy (cryo-SEM) and confocal laser scanning microscopy (CLSM) method for imaging of chocolate confectionery product microstructures of several millimeters down to about 100 nm. The SEM pa
Externí odkaz:
https://doaj.org/article/b629d9a41a374f38a2a439c94aff131e
