Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Adriana Di Trana"'
Publikováno v:
Agriculture, Vol 14, Iss 1, p 28 (2023)
Ecosystem services (ESs) are gaining increasing interest among researchers, local communities, and policymakers. The farming of Podolian cattle in the remote and marginal areas of southern Italy plays an important socio-economic role. This study aime
Externí odkaz:
https://doaj.org/article/1a6b626bc3da42ed95e08f71215252ff
Autor:
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Publikováno v:
Foods, Vol 12, Iss 23, p 4339 (2023)
Traditional agri-food products (TAPs) are closely linked to the peculiarities of the territory of origin and are strategic tools for preserving culture and traditions; nutritional and organoleptic peculiarities also differentiate these products on th
Externí odkaz:
https://doaj.org/article/10ed5d044d8c452f9a0c9d8ff1bf87f8
Autor:
Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio
Publikováno v:
Animals, Vol 13, Iss 12, p 1982 (2023)
A total of twenty-seven Rossa Mediterranea lactating goats, consisting of nine homozygous for strong alleles (AA), twelve heterozygous (AF) and six homozygous for weak alleles (FF) at the CSN1S1 locus, were used to evaluate the effect of genotype, di
Externí odkaz:
https://doaj.org/article/ecf9a1d4d2e74ea4acce34dca3270ac8
Autor:
Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro
Publikováno v:
Animals, Vol 12, Iss 18, p 2317 (2022)
Feeding dairy ewes with fresh sulla forage (FSF), a legume species containing condensed tannins (CT), has been shown to increase feed intake, milk yield, and casein and enhances the oxidative status of animals. Dehydration of FSF could be an alternat
Externí odkaz:
https://doaj.org/article/9af42568ab0944908e2bd4119f7fc05d
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The literature indicates that grazing small ruminants, when adequately managed, contributes to grassland biodiversity maintenance. On the other hand, milk and cheese from grazing animals show higher nutritional and aromatic quality than those from st
Externí odkaz:
https://doaj.org/article/577be54ac0cb4a0cb83b0f9d88375422
Autor:
Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro
Publikováno v:
Animals, Vol 12, Iss 2, p 199 (2022)
Five natural historic cheeses of Southern Italy were investigated—Caciocavallo Palermitano (CP), Casizolu del Montiferru (CdM), Vastedda della Valle del Belìce (VVB), Pecorino Siciliano (PS), and Caprino Nicastrese (CN)—which are produced with r
Externí odkaz:
https://doaj.org/article/1a14d863d9e74bc58aa96da0bdf55e90
Autor:
Salvatore Claps, Giovanni Annicchiarico, Maria Antonietta Di Napoli, Francesco Paladino, Daniela Giorgio, Lucia Sepe, Roberta Rossi, Adriana Di Trana
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 332-340 (2016)
Canestrato Pugliese is an Italian uncooked hard cheese made by the Protected Designation of Origin (PDO) status. In the past, it was manufactured with milk from local sheep breeds (Altamurana and Leccese) while in recent years it has almost entirely
Externí odkaz:
https://doaj.org/article/3431f1b324b94cd49c13d1cbc76e8e34
Autor:
Daniela Giorgio, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Antonino Di Grigoli
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 224 (2020)
Forty late-lactation Girgentana goats were used to study the effect of diets fed ad libitum and αS1-casein (CSN1S1) genotype on redox balance. The goats genotyped at CSN1S1 locus (A/A, A/F) were subjected to four feeding treatments different for per
Externí odkaz:
https://doaj.org/article/787d4d6d384f406b8643dcceb009f285
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 11, Pp 1606-1613 (2015)
This study was carried out to investigate the effects of Yerba Mate (YM) supplementation on nutrients’ degradation, in vitro dry matter disappearance, gas production and rumen ammonia concentration. Three rumen-fistulated Holstein Friesian cows wer
Externí odkaz:
https://doaj.org/article/52aa9a0b0d28483db81e2e5112ea170d
Autor:
Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli
Publikováno v:
Animals, Vol 9, Iss 9, p 698 (2019)
Durum wheat bran (DWB) is a by-product mostly used in feeding ruminants, contributing to decrease in the utilization of feeds suitable as foods for human consumption, thus improving the sustainability of livestock production. However, the potential b
Externí odkaz:
https://doaj.org/article/caa91911912c435f96f569890bc17fc8