Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Adriana Cristina de Oliveira Silva"'
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 415 (2024)
This review delves into using natural antimicrobials in the dairy industry and examines various sources of these compounds, including microbial, plant, and animal sources. It discusses the mechanisms by which they inhibit microbial growth, for exampl
Externí odkaz:
https://doaj.org/article/9a88d6a47e834203aff22143a6b9910a
Autor:
Adriana Cristina de Oliveira Silva, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Carlos Frederico Guimarães, Marco Antonio Sloboda Cortez
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 6, Pp 1343-1348 (2011)
The aim of this work was to study the effect of gamma radiation on lipids by TBARS and NMR. The samples of raw whole milk were subjected to gamma radiation from Co60 in doses of 1, 2 and 3 kGy and the production of rancidity was studied through Nucle
Externí odkaz:
https://doaj.org/article/3733c08063d345d3934a24b2d4b1f34f
Autor:
Monalisa Santuchi Robim, Marco Antonio Sloboda Cortez, Adriana Cristina de Oliveira Silva, Rodolpho de Almeida Torres Filho, Nina Hama Gemal, Eduardo Bruno Nogueira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 389, Pp 45-30 (2012)
A ocorrência de fraude no leite, como matéria-prima e pronto para consumo, representa um desfalque econômico e diminui o rendimento industrial, além de estar associado a problemas de saúde do consumidor. Os objetivos do presente trabalho foram:
Externí odkaz:
https://doaj.org/article/388566a826184f5eaf75601c8dc0a4e6
Autor:
Felipe Santana Vianna, Anna Carolina Vilhena da Cruz Silva Canto, Bruno Costa-Lima, Ana Paula Salim, Celso Fasura Balthazar, Marion Pereira Costa, Pedro Panzenhagen, Rachel Rachid, Robson Maia Franco, Carlos Adam Conte-Junior, Adriana Cristina de Oliveira Silva
Publikováno v:
Ciência Rural, Vol 49, Iss 6
ABSTRACT: The aim of the present research was to evaluate differences in chemical properties and physical structure of yoghurt produced with milk from different species (sheep, cow, and goat). For each trial, whole raw sheep (S), cow (C), and goat (G
Externí odkaz:
https://doaj.org/article/be2ae46ca34d4380ad2b7c4018e059c4
Autor:
Maria Eduarda Marques Soutelino, Ramon da Silva Rocha, Bianca Cristina Rocha de Oliveira, Eliane Teixeira Mársico, Adriana Cristina de Oliveira Silva
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6441590389a71e83ee126e6b71830262
https://doi.org/10.1080/10408398.2022.2163974
https://doi.org/10.1080/10408398.2022.2163974
Autor:
Maria Eduarda Marques Soutelino, Daniele Brandão da Silva, Ramon da Silva Rocha, Bianca Cristina Rocha de Oliveira, Erick Almeida Esmerino, Adriano Gomes da Cruz, Eliane Teixeira Mársico, Adriana Cristina de Oliveira Silva
Publikováno v:
International Journal of Food Science & Technology. 58:3303-3309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4086f62814951ebda2fd18ceddfe5b5
https://doi.org/10.1111/ijfs.16214
https://doi.org/10.1111/ijfs.16214
Autor:
Natália Emmerick de Alcântara, Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Mônica Marques Pagani, Eliane Teixeira Mársico, Adriana Cristina de Oliveira Silva, Adriano Gomes da Cruz, Erick Almeida Esmerino
Publikováno v:
International Journal of Dairy Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44395f489e8c3d172fe8879c13b34cda
https://doi.org/10.1111/1471-0307.12960
https://doi.org/10.1111/1471-0307.12960
Autor:
null Maria Eduarda Marques Soutelino, null Daniele Brandão da Silva, null Ramon da Silva Rocha, null Bianca Cristina Rocha de Oliveira, null Erick Almeida Esmerino, null Adriano Gomes da Cruz, null Eliane Teixeira Mársico, null Adriana Cristina de Oliveira Silva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a20217ab596fc17651ff3cabbf5b54
https://doi.org/10.1111/ijfs.16214/v2/response1
https://doi.org/10.1111/ijfs.16214/v2/response1
Autor:
Robson Maia Franco, Môsar Lemos, Carlos Adam Conte Junior, Érica Barbosa Santos, Carlos Frederico Marques Guimarães, Viviane da Silva Gomes, Bárbara Brizola Rosa, Flávia Aline Andrade Calixto, Adriana Cristina de Oliveira Silva
Publikováno v:
Revista Brasileira de Ciência Veterinária. 27:93-101
During the Gorgonzola-type cheese preparation there are proteolysis and lipolysis which may be influenced by the type of starter culture chosen. Six manufacturing steps were selected to identify which of them is most suitable for biogenic amines (BA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3cf7682041cb7c4b04b7871bc10e3c6
https://doi.org/10.4322/rbcv.2020.018
https://doi.org/10.4322/rbcv.2020.018
Autor:
Calos Augusto Peregrino, Anna Carolina Gonçalves Penna, Eliane Teixeira Mársico, Adriana Cristina de Oliveira Silva, Paulo Henrique Janke
Publikováno v:
Enciclopédia Biosfera. 18
Este trabalho teve como objetivo fazer uma revisao bibliografica sobre as principaistecnicas e metodos de microencapsulamento aplicados na industria de alimentos,incluindo suas vantagens e desvantagens e realizar um levantamento dos trabalhosmais rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa9236f9687c3c5cd2d0bd8c6d5ddf1d
https://doi.org/10.18677/encibio_2021c29
https://doi.org/10.18677/encibio_2021c29