Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Adriana Chebar, Lozinsky"'
Autor:
Rosan Meyer, Claire De Koker, Robert Dziubak, Heather Godwin, Kate Reeve, Adriana Chebar-Lozinsky, Ru-Xin Foong, Ana-Kristina Skrapac, Marlene Ellmer, Neil Shah
Publikováno v:
Frontiers in Allergy, Vol 2 (2021)
Background: Oral food challenges remain the most reliable method for allergy confirmation. Although consensus guidelines have been published to unify Immunoglobulin E (IgE)-mediated challenges, this does not exist for non-IgE mediated gastrointestina
Externí odkaz:
https://doaj.org/article/b3f1890cf4a74dc094c84a7785466c55
Autor:
David Ng, Adriana Chebar Lozinsky, Paxton Loke, Marnie Robinson, Dean Tey, Christine Axelrad, Lynette Pei-Chi Shek, Julie Belousoff, Elizabeth Huiwen Tham, Lydia Su-Yin Wong, Agnes Sze-Yin Leung, Andreas L Lopata, Mimi LK Tang, Ee-Lyn Su, Archana Mitra, Pauline Chan, Soh Jian Yi
Publikováno v:
BMJ Open, Vol 11, Iss 7 (2021)
Introduction Egg allergy is the most common food allergy in children but recent studies have shown persistence or delayed resolution into adolescence. As there is currently no effective long-term treatment, definitive treatments that improve quality
Externí odkaz:
https://doaj.org/article/cf343671e0074ff7b68f0095f6ef4b87
Autor:
Rosan Meyer, Yvan Vandenplas, Adriana Chebar Lozinsky, Mario C. Vieira, Roberto Berni Canani, Christophe Dupont, Pinar Uysal, Ozlem Cavkaytar, Rebecca Knibb, David M. Fleischer, Anna Nowak‐Wegrzyn, Carina Venter
Publikováno v:
Pediatric Allergy and Immunology. 33
Gastro-oesophageal reflux (GOR) and food allergy (FA) are common conditions, especially during the first 12 months of life. When GOR leads to troublesome symptoms, that affect the daily functioning of the infant and family, it is referred to as GOR d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3501933724949a96b24111f6fef73af
https://doi.org/10.1111/pai.13856
https://doi.org/10.1111/pai.13856
Autor:
Ru-Xin Foong, Rosan Meyer, Robert Dziubak, Adriana Chebar Lozinsky, Heather Godwin, Kate Reeve, Syeda Tahmida Hussain, Romman Nourzaie, Neil Shah
Publikováno v:
World Allergy Organization Journal, Vol 10, Iss 1, Pp - (2017)
Background There is no data on the prevalence of vitamin D deficiency in children with non-immunoglobulin-E (IgE) mediated gastrointestinal food allergy. The aims of our study were to understand the prevalence of vitamin D insufficiency and deficienc
Externí odkaz:
https://doaj.org/article/1b9d7232a0364358b53d6adf50ca6175
Autor:
Rosan Meyer, Heather Godwin, Robert Dziubak, Julie A. Panepinto, Ru-Xin M. Foong, Mandy Bryon, Adriana Chebar Lozinsky, Kate Reeve, Neil Shah
Publikováno v:
World Allergy Organization Journal, Vol 10, Iss 1, Pp - (2017)
Background The impact on health related quality of life (HRQL) has been well studied in children with Immunoglobulin E (IgE)-mediated food allergy. However limited data exists on related quality of life (QOL) of families who have a child suffering fr
Externí odkaz:
https://doaj.org/article/a8cfa10a1ab041f7925e125e4b43ab11
Autor:
Rosan Meyer, Yvan Vandenplas, Adriana Chebar Lozinsky, Mario Viera, Roberto Berni Canani, Christophe Dupont, Pinar Uysal, Ozlem Cavkaytar, Rebecca Knibb, David Fleischer, Anna Nowak-wegrzyn, Carina Venter
Gastro-oesophageal reflux (GOR) and food allergy (FA) are common conditions, especially during the first 12 months of life. When GOR leads to troublesome symptoms, that affect daily functioning of the infant and family, it is referred to GOR disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f69c865d120f2c003fe0c54618a07cf
https://doi.org/10.22541/au.166056613.39095319/v1
https://doi.org/10.22541/au.166056613.39095319/v1
Publikováno v:
Jornal de Pediatria, Vol 90, Iss 1, Pp 16-21 (2014)
OBJECTIVE: To review the literature for clinical data on infants with allergic or eosinophilic colitis. DATA SOURCE: MEDLINE search of all indexes was performed using the words ''colitis or procto-colitis and eosinophilic'' or ''colitis or proctocoli
Externí odkaz:
https://doaj.org/article/0eb4185db9ca46fcb2553d4f9869501a
Publikováno v:
Arquivos de Gastroenterologia, Vol 50, Iss 3, Pp 226-230 (2013)
Context Fructose is a monosaccharide frequently present in natural and artificial juice fruits. When the concentration of fructose in certain food is present in excess of glucose concentration some individuals may develop fructose malabsorption. Obje
Externí odkaz:
https://doaj.org/article/166dc0bf9a2041c1aa8b34fe515e2236
Publikováno v:
Immunology and Allergy Clinics of North America. 40:97-110
Cumulative evidence shows that peanut oral immunotherapy (OIT) is effective at inducing desensitization through downregulation of effector pathways in the allergic reaction cascade; however, only a subset of patients achieve sustained unresponsivenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::125d813620c742af31592fa1a2d12186
https://doi.org/10.1016/j.iac.2019.09.005
https://doi.org/10.1016/j.iac.2019.09.005
Autor:
Paxton Loke, Kuang‐Chih Hsiao, Adriana Chebar Lozinsky, Sarah E. Ashley, Melanie Lloyd, Sigrid Pitkin, Christine Jean Axelrad, Kaushala S. Jayawardana, Dean Tey, Ee Lyn Su, Marnie Robinson, Agnes S.Y. Leung, Audrey Dunn Galvin, Mimi L.K. Tang
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical ImmunologyREFERENCES. 52(6)
Research Letter There are few data on long-term effects and quality of life impact of peanut OIT. PPOIT was shown to induce 8-week sustained unresponsiveness that persists to 3-years post-treatment after ad libitum peanut ingestion. PPOIT provides la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3105e8b1e729bc4d94e94de063cc6665
https://pubmed.ncbi.nlm.nih.gov/35485166
https://pubmed.ncbi.nlm.nih.gov/35485166