Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adriana C. S. Pais"'
Autor:
Ana S. P. Moreira, Elisabete da Costa, Tânia Melo, Diana Lopes, Adriana C. S. Pais, Sónia A. O. Santos, Bárbara Pitarma, Madalena Mendes, Maria H. Abreu, Pi Nyvall Collén, Pedro Domingues, M. Rosário Domingues
Publikováno v:
Foods, Vol 10, Iss 5, p 914 (2021)
Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of the seaweed for food and non-food appl
Externí odkaz:
https://doaj.org/article/eacb801b201348fcb26cae0072f2b870
Autor:
Bárbara Pitarma, Sónia A.O. Santos, Maria H. Abreu, Tânia Melo, Madalena Mendes, Diana Lopes, Adriana C S Pais, M. Rosário M. Domingues, Pi Nyvall Collén, Ana S. P. Moreira, Elisabete da Costa, Pedro Domingues
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 914, p 914 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 10
Issue 5
Foods, Vol 10, Iss 914, p 914 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of the seaweed for food and non-food appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e509b75b8df102c06118321eee0cc4a
https://zenodo.org/record/5347051
https://zenodo.org/record/5347051
Autor:
Sónia A.O. Santos, Adriana C S Pais, M. Helena Abreu, Armando J. D. Silvestre, Sílvia M. Rocha, Daniela Rosa, Jorge A. Saraiva, Patrícia A. B. Ramos, Carlos A. Pinto, Ricardo J.B. Pinto, Maria F. Duarte
Publikováno v:
RSC Advances. 9:39893-39903
The brown macroalgae Bifurcaria bifurcata have gained special attention due to their ability to biosynthesize linear diterpenes (rarely found in other species). However, the conventional extraction methods normally used to extract these compounds inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1600e0145d359e343cb1010b49099e34
https://doi.org/10.1039/c9ra06547d
https://doi.org/10.1039/c9ra06547d
Autor:
Adriana C S Pais, Armando J. D. Silvestre, Sílvia M. Rocha, Jorge A. Saraiva, Sónia A.O. Santos
Publikováno v:
Marine Drugs, Vol 17, Iss 10, p 556 (2019)
Marine resources are considered as a very promising source of bioactive molecules, and macroalgae in particular have gained special attention, due to their structurally diverse composition. Particular interest has been devoted to the brown macroalga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7625ec0d69e0f350cf804b2892867219
https://www.mdpi.com/1660-3397/17/10/556
https://www.mdpi.com/1660-3397/17/10/556
Autor:
Adriana C S, Pais, Carlos A, Pinto, Patrícia A B, Ramos, Ricardo J B, Pinto, Daniela, Rosa, Maria F, Duarte, M Helena, Abreu, Silvia M, Rocha, Jorge A, Saraiva, Armando J D, Silvestre, Sónia A O, Santos
Publikováno v:
RSC advances. 9(68)
The brown macroalgae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd64a29c8b3a5b2d60432d53479de4e1
https://pubmed.ncbi.nlm.nih.gov/35541373
https://pubmed.ncbi.nlm.nih.gov/35541373
Publikováno v:
Biomolecules
The current interest of the scientific community for the exploitation of high-value compounds from macroalgae is related to the increasing knowledge of their biological activities and health benefits. Macroalgae phenolic compounds, particularly phlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97cc07790c0e7afcc24a4a022a1f4aef
https://doi.org/10.3390/biom9120847
https://doi.org/10.3390/biom9120847