Výsledky vyhledávání - "Adriana C. Caballero"

Akademický článek

Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures

Autor: Victoria Cerdeira, Natalia S. Brizuela, Sebastián M. E. Bravo, Bárbara M. Bravo-Ferrada, Danay Valdés La Hens, Adriana C. Caballero, Liliana C. Semorile, E. Elizabeth Tymczyszyn

Publikováno v: Fermentation, Vol 7, Iss 4, p 244 (2021)

The by-products of the food industry are an economic alternative as a source of nutrients to obtain biomass. At the same time, theiruse could solve the environmental problem related to their disposal, which is highly polluting due to their elevated b

Externí odkaz: https://doaj.org/article/2089edfc3b2149569b1038fab091ac1e

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Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures

Autor: Sebastián Mario Ezequiel Bravo, Bárbara M. Bravo-Ferrada, Adriana C. Caballero, Liliana Semorile, Danay Valdés La Hens, E. Elizabeth Tymczyszyn, Victoria Cerdeira, Natalia S. Brizuela

Publikováno v: Fermentation, Vol 7, Iss 244, p 244 (2021)
Fermentation
Volume 7
Issue 4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4d76804c3b0868b04a6cbb4ed0edec
https://www.mdpi.com/2311-5637/7/4/244

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Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine

Autor: Horacio Bibiloni, Bárbara M. Bravo-Ferrada, Lucrecia Delfederico, Nair Olguín, E. Elizabeth Tymczyszyn, Danay Valdés La Hens, Camila Manera, Adriana C. Caballero, Liliana Semorile

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Spontaneous malolactic fermentation (MLF) in the North Patagonian region of Argentina may have to bear low environmental temperatures, an important stress factor for the lactic acid bacteria (LAB) that conduct this process. Thus, inducing MLF by inoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24a8389cecc166a89205b85ff771ffc1
https://doi.org/10.1016/j.lwt.2019.02.063

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Apple bagasse as a substrate for the propagation of Patagonian wine yeast biomass

Autor: M. Morales, Adriana C. Caballero, S.M. del Mónaco, Sebastián Mario Ezequiel Bravo

Publikováno v: Journal of Applied Microbiology. 126:1414-1425

AIMS A culture medium based on apple bagasse was designed and tested as a substrate for biomass production of conventional and unconventional native wine yeasts. METHODS AND RESULTS The physicochemical characterization of the apple bagasse was carrie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21bb17d48f3a0a62b3344dd02a2254e9
https://doi.org/10.1111/jam.14216

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Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia

Autor: Ramona del Carmen Maturano, Adriana Beatriz Simes, Silvana Maria del Monaco, Adriana C. Caballero, Valentin Tassile

Publikováno v: Advances in Microbiology. :733-744

At present, Argentina does not count with a production of indigenous yeast strains with suitable technological and oenological features to be used in the regional winery industry. Isolation and molecular characterization of these microorganisms and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4883c828139e9f9bee08cfca3d78bb9
https://doi.org/10.4236/aim.2016.69072

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Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

Autor: Natalia S. Brizuela, M. Ángeles Pozo-Bayón, Liliana Semorile, E. Elizabeth Tymczyszyn, Bárbara M. Bravo-Ferrada, Lucrecia Delfederico, Yolanda Curilén, Adriana C. Caballero

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)
Digital.CSIC. Repositorio Institucional del CSIC
instname

The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability to modify the content of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32518b60e5311071e7c5bdc88163c48a
https://www.frontiersin.org/article/10.3389/fmicb.2018.02109/full

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Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain

Autor: Liliana Semorile, Horacio Bibiloni, Natalia S. Brizuela, Néstor Gabriel Iglesias, Lucrecia Delfederico, E. Elizabeth Tymczyszyn, Adriana C. Caballero, Bárbara M. Bravo-Ferrada, Nair Olguín, Danay Valdés La Hens

Publikováno v: Microbiology Resource Announcements

Oenococcus oeni UNQOe19 is a native strain isolated from a Patagonian pinot noir wine undergoing spontaneous malolactic fermentation. Here, we present the 1.83-Mb genome sequence of O. oeni UNQOe19, the first fully assembled genome sequence of a psyc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72fbf44dc4a4823d3aa7bedebd0fc96b
https://doi.org/10.1128/mra.00889-18

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Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

Autor: Adriana C. Caballero, E. Elizabeth Tymczyszyn, Lucrecia Delfederico, Danay Valdés La Hens, Axel Hollmann, Liliana Semorile, Natalia S. Brizuela, Bárbara M. Bravo-Ferrada

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The performance of Patagonian Lactobacillus plantarum and Oenococcus oeni strains as malolactic starter cultures was compared. Two autochthonous strains of each species were selected, based on the presence of aroma-related genes, and inoculated in st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c8b1eacf31478e203964e082942e1c
https://www.sciencedirect.com/science/article/pii/S0023643816306946

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Prevalence ofLactobacillus plantarumandOenococcus oeniduring spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

Autor: Liliana Semorile, Bárbara M. Bravo-Ferrada, Lucrecia Delfederico, Adriana C. Caballero, D. Valdés La Hens

Publikováno v: Australian Journal of Grape and Wine Research. 21:49-56

Background and Aims Information regarding the composition and dynamics of microbial communities throughout winemaking is always valuable to control the process and contributes to improving the quality of wine. The aims of this work were to analyse th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1eda79ce872f3acb2a3503cc859205b7
https://doi.org/10.1111/ajgw.12110

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Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation

Autor: Liliana Semorile, Lucrecia Delfederico, Danay Valdés La Hens, Axel Hollmann, Adriana C. Caballero, Bárbara M. Bravo-Ferrada

Publikováno v: World Journal of Microbiology and Biotechnology. 29:1537-1549

The aim of this study was to evaluate fifty-three Lactobacillus plantarum isolates obtained from a Patagonian red wine, molecularly identified and typified using RAPD analysis, in order to select starter cultures for malolactic fermentation (MLF). Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d21e78e863bda17591e4e9da4b9b2aa
https://doi.org/10.1007/s11274-013-1337-x

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