Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Adriana Brasil Ferreira PINTO"'
Autor:
Lilian Naomi Numajiri, José Walter da Silva Júnior, Flávia Maria Oliveira Borges Saad, Janine França, Adriana Brasil Ferreira Pinto, Ana Flávia Chizzotti
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 9, Iss 3 (2008)
An 56-day experiment was conducted with 24 adult male and female cats, no defined breed and animals average weight of 3.56kilograms. The experimental design was entirely randomized, with four treatments and six repetitions, amounted to 24 experimenta
Externí odkaz:
https://doaj.org/article/88b96808a8e344199b4305c4f6fd4370
Autor:
Luísa Holanda Andrade Rodrigues, Adriana Brasil Ferreira Pinto, Natália Botega Pedroso, José da Páscoa Nascimento Neto, André Luis Mendes Azevedo Carvalho, Priscilla Rochele Barrios Chalfun, Ana Carolina Chalfun de Sant’Ana, Luthesco Haddad Lima Chalfun
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e478111537320
Research, Society and Development; Vol. 11 Núm. 15; e478111537320
Research, Society and Development; v. 11 n. 15; e478111537320
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e478111537320
Research, Society and Development; v. 11 n. 15; e478111537320
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
A produção leiteira pode ser influenciada por diversas enfermidades que afetam rebanhos bovinos. Dentre estas, a Síndrome da Vaca Caída (SVC) é um dos principais transtornos que acometem vacas leiteiras, principalmente no periparto. Essa síndro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca81206f985075c0120f96412f59ebd2
https://rsdjournal.org/index.php/rsd/article/view/37320
https://rsdjournal.org/index.php/rsd/article/view/37320
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Autor:
Imara Guimarães Lima BARROS, Cesar Augusto Pospissil GARBOSSA, Tatiane Mendonça Nogueira Carneiro de ALBUQUERQUE, Claudiana Esteves COUTO, Sudário Roberto SILVA JUNIOR, Adriana Brasil Ferreira PINTO, Peter Bitencourt FARIA, Luciana de Paula NAVES
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e14921, Published: 07 JAN 2022
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology (2022)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e14921, Published: 07 JAN 2022
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology (2022)
An experiment was conducted to evaluate the effects of increasing concentrations of crude glycerin, with or without ractopamine, in the diet of finishing barrows on carcass characteristics and pork quality. The experimental design was a randomized co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b6aab9d1acb0b88208fbdaf83802526
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100898
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100898