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pro vyhledávání: '"Adriana Boieriu"'
Autor:
Mirabela Ioana Lupu, Cristina Maria Canja, Vasile Padureanu, Adriana Boieriu, Alina Maier, Carmen Badarau, Cristina Padureanu, Catalin Croitoru, Ersilia Alexa, Mariana-Atena Poiana
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3788 (2023)
The aim of this research was to improve the physical-chemical properties and processability of wheat durum pasta while adding supplementary nutritional benefits. This was accomplished by incorporating carob powder into the conventional wheat pasta re
Externí odkaz:
https://doaj.org/article/557bf59db74d4457bce13a498b670bd5
