Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Adriana Blanco Metzler"'
Autor:
Adriana Blanco-Metzler
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 4, Pp 328-337 (2023)
El presente trabajo documenta las contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS) a la iniciativa “Prevención de las enfermedades cardiovasculares en poblaciones de los países de las Américas mediante la reducc
Externí odkaz:
https://doaj.org/article/6003ca431f3447bcab31e9df018390f2
Autor:
María F. Kroker-Lobos, Manuel Ramírez-Zea, José R De-León, Claudia V Alfaro, Nydia Amador, Adriana Blanco-Metzler, Flavia Fontes Francois, Tatiana Gamboa-Gamboa, Adriana Hernández-Santana, Melissa L. Jensen, Lorena López-Donado, Ligia Pasquier, Altagracia Paulino, Danilo Pérez, Israel Ríos-Castillo, Carolina Siu-Bermúdez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 3, Pp 233-250 (2023)
La región latinoamericana ha sido pionera en la implementación del etiquetado frontal de advertencia nutricional (EFAN), mismo que ha demostrado su eficacia y efectividad para identificar correctamente cuando un producto contiene cantidades excesiv
Externí odkaz:
https://doaj.org/article/3afe1fb71b3942329b134f4819ac0fbc
Autor:
Jaritza Vega-Solano, Karol Madriz-Morales, Adriana Blanco-Metzler, Eduardo Augusto Fernandes-Nilson
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0279732 (2023)
Excessive salt and sodium intake are strongly associated with high blood pressure and increased risk of cardiovascular disease. High blood pressure in turn is the main risk factor for the global burden of morbidity and mortality. The prevalence of th
Externí odkaz:
https://doaj.org/article/cf1f03509b7346a5b2e9e15d4a1acb8f
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4311 (2022)
Excess dietary sodium is a global public health priority, particularly in low- and middle-income countries where rates of hypertension and cardiovascular disease are high. The International Development Research Centre funded a research consortium of
Externí odkaz:
https://doaj.org/article/c4ae5360ae434592a30515418184b451
Autor:
Marlene Roselló-Araya, Karol Madriz-Morales, Jaritza Vega-Solano, Adriana Blanco-Metzler, Hilda Núñez-Rivas, Karla Benavides-Aguilar, Rafael Claro
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3200 (2022)
Sodium availability and food sources in 2018–2019 were estimated and trends analyzed for 15 years (2004–2019) in Costa Rica. Food purchase records from the National Household Income and Expenditure Survey (ENIGH) 2018–2019 were converted to ene
Externí odkaz:
https://doaj.org/article/e6b932d6e8934f44acb4657b3a778817
Autor:
Jaritza Vega-Solano, Adriana Blanco-Metzler, Karol Madriz-Morales, Eduardo-Augusto Fernandes-Nilson, Marie Eve Labonté
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245388 (2021)
Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World H
Externí odkaz:
https://doaj.org/article/22fa8dd927054c94b7742f309681e17d
Autor:
Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, Guillermo Sequera Buzarquis, Leila Guarnieri, Mayra Meza-Hernández, Felicia Cañete Villalba, Luciana Castronuovo, Alyssa Schermel, Mary R. L’Abbé, JoAnne Arcand
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4108 (2021)
In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply in Latin American Co
Externí odkaz:
https://doaj.org/article/dbe1f7587f614640bac5acf7e4da8599
Autor:
María Victoria, Tiscornia, Katrina, Heredia-Blonval, Lorena, Allemandi, Adriana, Blanco-Metzler, Miguel, Ponce, María de los Ángeles, Montero-Campos, Luciana, Castronuovo, Verónica , Schoj
Publikováno v:
Revista Argentina de Salud Pública, Vol 8, Iss 30, Pp 20-25 (2017)
El consumo de bebidas azucaradas está vinculado con un mayor riesgo de obesidad. OBJETIVOS: Comparar el contenido de azúcares declarado en el etiquetado nutricional de diferentes bebidas no alcohólicas comercializadas en Argentina y Costa Rica. M
Externí odkaz:
https://doaj.org/article/97fc649081eb472ea969919889b66d2c
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2226 (2019)
High blood pressure is a leading cause of death in Costa Rica, with an estimated mortality rate of 30%. The average household sodium intake is two times higher than the World Health Organization recommendation. The consumption of processed foods is a
Externí odkaz:
https://doaj.org/article/dbf874cb43b44669951f099efb6da21f
Autor:
JoAnne Arcand, Adriana Blanco-Metzler, Karla Benavides Aguilar, Mary R. L’Abbe, Branka Legetic
Publikováno v:
Nutrients, Vol 11, Iss 2, p 369 (2019)
Population-wide sodium reduction is a cost-effective approach to address the adverse health effects associated with excess sodium consumption. Latin American and Caribbean (LAC) countries consume excess dietary sodium. Packaged foods are a major cont
Externí odkaz:
https://doaj.org/article/cd1d4c3f064d469bad88130d8d338085