Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L.) from West and South-West of Romania

Autor: Sofia Popescu, Adriana Bianca Velciov, Adrian Riviş, Corina Costescu, Cerasela Petolescu

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 215-216 (2014)

A diet rich in fruits and vegetables is associated with a lower incidence of degenerative diseases (such as cardiovascular disease and certain types of cancers). Currently, most research is focused on the content of polyphenols and antioxidant compou

Externí odkaz: https://doaj.org/article/47afee75644e45628d43c93d002e7f8a