Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Adriana Arciniegas-Leal"'
Autor:
Guiliana M. Mustiga, Salvador A. Gezan, Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
A comprehensive understanding of the genetic basis of target traits in any crop is critical to design breeding strategies for the development and release of new improved varieties. In this study, 34 cacao families were evaluated for vigor and yield r
Externí odkaz:
https://doaj.org/article/b12e4bd9df034d2d89b7817865566f34
Autor:
J. Alberto Romero Navarro, Wilbert Phillips-Mora, Adriana Arciniegas-Leal, Allan Mata-Quirós, Niina Haiminen, Guiliana Mustiga, Donald Livingstone III, Harm van Bakel, David N. Kuhn, Laxmi Parida, Andrew Kasarskis, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Chocolate is a highly valued and palatable confectionery product. Chocolate is primarily made from the processed seeds of the tree species Theobroma cacao. Cacao cultivation is highly relevant for small-holder farmers throughout the tropics, yet its
Externí odkaz:
https://doaj.org/article/cc9317a2e6af437c83fc61316ea01670
Autor:
Alina S. Puig, Stephen P. Cohen, Rachel A. Koch Bach, Adriana Arciniegas Leal, Osman A. Gutierrez, Bryan A. Bailey
Publikováno v:
PhytoFrontiers, Vol 3, Iss 4, Pp 837-846 (2023)
Frosty pod rot (FPR), caused by Moniliophthora roreri (MR), is one of the most important diseases of cacao, causing losses of up to 90% in areas where it is present. A limited number of resistant clones have been identified, but additional sources of
Externí odkaz:
https://doaj.org/article/fc3d04c9a88e42d9b18b7d12c3c21b8a
Autor:
Adriana Arciniegas-Leal, Dapeng Zhang, Allan Mata-Quirós, Wilbert Phillips-Mora, Lambert A. Motilal, Sue Mischke, Lyndel W. Meinhardt
Publikováno v:
Breeding Science. 68:545-553
The international cacao collection in CATIE, Costa Rica contains nearly 1200 accessions of cacao, mainly from the center of genetic diversity of this species. Among these accessions, the United Fruit clones (UF clones) were developed by the United Fr
Autor:
Adriana Arciniegas-Leal, Salvador A. Gezan, Guiliana M Mustiga, Wilbert Phillips-Mora, Juan Carlos Motamayor, Allan Mata-Quirós
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
A comprehensive understanding of the genetic basis of target traits in any crop is critical to design breeding strategies that align with farmers needs for the development and release of new improved varieties. In this study, 34 cacao families were e
Autor:
Guiliana M, Mustiga, Salvador A, Gezan, Wilbert, Phillips-Mora, Adriana, Arciniegas-Leal, Allan, Mata-Quirós, Juan C, Motamayor
Publikováno v:
Frontiers in Plant Science
A comprehensive understanding of the genetic basis of target traits in any crop is critical to design breeding strategies for the development and release of new improved varieties. In this study, 34 cacao families were evaluated for vigor and yield r
Autor:
Guiliana M Mustiga, Allan Mata-Quirós, J. Alberto Romero Navarro, Niina Haiminen, Adriana Arciniegas-Leal, Donald Livingstone, Andrew Kasarskis, Juan Carlos Motamayor, Wilbert Phillips-Mora, David N. Kuhn, Harm van Bakel, Laxmi Parida
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science
Frontiers in Plant Science
Chocolate is a highly valued and palatable confectionery product. Chocolate is primarily made from the processed seeds of the tree species Theobroma cacao. Cacao cultivation is highly relevant for small-holder farmers throughout the tropics, yet its