Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adriana Aprilia"'
Publikováno v:
Jurnal Manajemen Pemasaran. 17:31-40
Penelitian ini bertujuan untuk menganalisa pengaruh kualitas makanan dan minuman, kualitas layanan, dan lingkungan fisik yang merupakan dimensi dari dining experience terhadap kepuasan konsumen di Rustic Market by The Lake Graha Natura Surabaya. Jeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98586962a6b3438f85e0bd129b25f4d3
https://doi.org/10.9744/jmp.17.1.31-40
https://doi.org/10.9744/jmp.17.1.31-40
Publikováno v:
Jurnal Manajemen Perhotelan. 8:59-68
Penelitian ini dilakukan untuk mengetahui seberapa besar dimensi dari service recovery (distributive justice, procedural justice, interactional justice) terhadap kepuasan konsumen di hotel bintang 4 dan 5 Surabaya. Penelitian ini melibatkan sebanyak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58ba5ffac5f654512899a1a1a295d068
https://doi.org/10.9744/jmp.8.2.59-68
https://doi.org/10.9744/jmp.8.2.59-68
Publikováno v:
Jurnal Manajemen Perhotelan. 7:93-103
This study aims to observe the effect of physical quality, staff behavior, ideal self-congruence, brand identification, and lifestyle congruence on consumer satisfaction and consumer satisfaction on brand loyalty. The research was conducted by distri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1bb744b6361ba569db4e42646630b22
https://doi.org/10.9744/jmp.7.2.93-103
https://doi.org/10.9744/jmp.7.2.93-103
Publikováno v:
Jurnal Manajemen Perhotelan. 8:50-58
This research aims to determine the influence of product innovation on purchase intention of coffee beverage through motivations of generation Z in the city of Surabaya. Questionnaires were distributed to 122 respondents who had visited and bought co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f762c6b199a819cc74c943c0650fec
https://doi.org/10.9744/jmp.8.1.50-58
https://doi.org/10.9744/jmp.8.1.50-58
Publikováno v:
Jurnal Manajemen Perhotelan. 7:20-31
Penelitian ini bertujuan untuk menganalisa pengaruh kualitas makanan, kualitas layanan, dan lingkungan fisik yang merupakan dimensi dari dining experience terhadap kepuasan konsumen dan revisit intention konsumen di restoran Korea di Surabaya pada er
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0a2609f05ae4a147a9b0359711bffe
https://doi.org/10.9744/jmp.7.1.20-31
https://doi.org/10.9744/jmp.7.1.20-31
Publikováno v:
Jurnal Manajemen Perhotelan. 5:59-70
Tujuan penelitian ini untuk mengetahui pengaruh faktor penentu informasi dan normatif ulasan online Surabaya Patata, yaitu argument strength, recommendation framing, recommendation sidedness, source credibility, confirmation of prior belief, dan reco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e47412518204e006493818d9c24ad1e
https://doi.org/10.9744/jmp.5.2.59-70
https://doi.org/10.9744/jmp.5.2.59-70
Publikováno v:
Journal of Tourism Destination and Attraction. 7:59-72
Seiring berjalannya waktu, pariwisata saat ini sangat berkembang. Dengan adanya sektor pendukung akomodasi seperti hotel sebagai penggerak industri pariwisata yang banyak tersedia di kota-kota besar maupun kota kecil. Adanya hotel yang bervariasi bin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aa773482410c198e614d4daca8ba4bd
https://doi.org/10.35814/tourism.v7i2.1141
https://doi.org/10.35814/tourism.v7i2.1141
Autor:
Adriana Aprilia
Publikováno v:
Jurnal Manajemen Perhotelan. 4
Nowadays higher education is facing tight competition among others. So its education management needs to be aware on this condition by paying attention on its service quality to improve students’ satisfaction. This research is done by spreading the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd601edb90d09fbbcf09e744ede5830b
https://doi.org/10.9744/jmp.4.2.58-66
https://doi.org/10.9744/jmp.4.2.58-66