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pro vyhledávání: '"Adriana Aparecida Mauri"'
Autor:
Raquel Fernanda Milani, Adriana Aparecida Mauri, Vitor Lacerda Sanches, Marcelo Antonio Morgano, Solange Cadore
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 4986
Soy-based beverages are one of the most consumed plant-based beverages, which have been used as a substitute for dairy products. Soy is a source of several nutrients (vitamins, minerals, and phenolic compounds, etc.) and its consumption is usually as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf79a0b142454a390542aee262ff702
https://doi.org/10.3390/ijerph20064986
https://doi.org/10.3390/ijerph20064986
