Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (Merluccius merluccius) stored under MAP

Autor: Adriana Antunes-Rohling, Ángela Artaiz, Silvia Calero, Nabil Halaihel, Silvia Guillén, Javier Raso, Ignacio Álvarez, Guillermo Cebrián

Publikováno v: Data in Brief, Vol 27, Iss , Pp - (2019)

This article presents the results obtained after applying the Ratkowsky model for developing secondary models describing the influence of storage temperature on microbial growth in hake fillets packaged under a modified atmosphere (MAP) rich in CO2 (

Externí odkaz: https://doaj.org/article/062ae6cec9564b94a887180d15f8b2b3

Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes

Autor: Adriana Antunes-Rohling, Javier Raso, J. Mir-Bel, S. Ciudad-Hidalgo, Guillermo Cebrián, Ignacio Álvarez

Publikováno v: Innovative Food Science & Emerging Technologies. 49:158-169

Acrylamide is a compound that is potentially carcinogenic for human. This means that levels of acrylamide in foods should be reduced to a maximum. The acrylamide molecule is present in foods subjected to processes at temperatures above 120 °C, and i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::909156a2fd732409ce810de001451e1d
https://doi.org/10.1016/j.ifset.2018.08.010

Characterization of the spoilage microbiota of hake fillets packaged under a modified atmosphere (MAP) rich in CO2 (50% CO2/50% N2) and stored at different temperatures

Autor: José Antonio Beltrán, Ignacio Álvarez, Guillermo Cebrián, Juan Calanche, Adriana Antunes-Rohling, Silvia Calero, Pedro Marquina, Nabil Halaihel, Javier Raso

Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Foods, Vol 8, Iss 10, p 489 (2019)
Foods
Volume 8
Issue 10
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza

The aim of this study was to characterize the spoilage microbiota of hake fillets stored under modified atmospheres (MAP) (50% CO2/50% N2) at different temperatures using high-throughput 16S rRNA gene sequencing and to compare the results with those

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d5a215d9db351a72dec9b055e3601d7
http://zaguan.unizar.es/record/98238