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pro vyhledávání: '"Adriana Angeles-Quezada"'
Autor:
Laura M. Gosoniu, Isabel Rubio-Aliaga, Eli Gámez-Valdez, Yanelli Rodríguez-Carmona, Brianda Hernández-Morán, Ivan Montoliu, Philippe Valet, Diana C. Soria-Contreras, Diego Martínez-Conde, Ricardo Márquez-Velasco, Marisol Ramírez-Solano, Martin Kussmann, Irma Silva-Zolezzi, Mónica Ancira-Moreno, Carolina Vargas-Martinez, Aristea Binia, Rocío Gonzalez-Alberto, Rafael Bojalil, Felipe Vadillo-Ortega, Isabelle Castan, Adriana Angeles-Quezada, Carlos Pérez-Ortega, Silvia Fernández, M. Elizabeth Tejero, Juan Carlos López-Alvarenga
Publikováno v:
The Journal of Nutritional Biochemistry. 43:98-106
Polyunsaturated fatty acids (PUFA) contained in fish oil (FO) are ligands for peroxisome proliferator-activated receptors (PPAR) that may induce changes in cardiometabolic markers. Variation in PPAR genes may influence the beneficial responses linked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::603937824e6f6b9b966e62572bb733c9
https://doi.org/10.1016/j.jnutbio.2017.02.002
https://doi.org/10.1016/j.jnutbio.2017.02.002
