Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Adrian Serdinescu"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 73
The viticultural ecosystem evolved during the time toward an industrial ecosystem in which the man acquired an efficient regulatory function. To estimate the tolerance of the ecosystem to the impact of anthropic factors it was introduce the concept o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d9441d0c51134ce13e4b0191e42eb0
https://doi.org/10.15835/buasvmcn-hort:11477
https://doi.org/10.15835/buasvmcn-hort:11477
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 72
Weather and climate play a major role in the quality and quantity of grapes and wine produced; baseline climate has been noted to significantly influence wine style, and climate variability to influence wine yields and quality differences (Jones, 200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb011d48b6d43b37c71d6593747c3f93
https://doi.org/10.15835/buasvmcn-hort:10744
https://doi.org/10.15835/buasvmcn-hort:10744
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 72
In evaluating the quality of the viticultural terroir there are use different quality parameters. The exposed leaf area (SFE) curently considered an indicator better than planting density to be used as a quality factor in the AOC regulations. Getting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf028f86dfa6bb7da19c2d27b65bb45
https://doi.org/10.15835/buasvmcn-hort:10731
https://doi.org/10.15835/buasvmcn-hort:10731