Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making

Autor: Sylvestre Dossa, Monica Negrea, Ileana Cocan, Adina Berbecea, Diana Obistioiu, Christine Dragomir, Ersilia Alexa, Adrian Rivis

Publikováno v: Foods, Vol 12, Iss 14, p 2697 (2023)

The aim of this paper is to improve the nutritional quality of bakery products by replacing wheat flour (WF) with different proportions (10%, 20%, and 30%) of baobab flour (BF). The composite flours and bread obtained were evaluated from nutritional,

Externí odkaz: https://doaj.org/article/722501c890514a61961baed9183839f9

A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper

Autor: Dan-Stefan Clonda, Nicoleta G Hadaruga, Adrian Rivis

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 1, Pp 66-67 (2013)

Palm oil was selected from varieties of vegetable oils used in the food industry (especially in the food industry of "Fast Food") proved to be an oil with properties that can be maintained within acceptable limits for use after a reasonable time high

Externí odkaz: https://doaj.org/article/4e09816901684771b69f00e4e8f91e78

Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing

Autor: Mariana-Atena Poiana, Lucian Copolovici, Cristian Moisa, Cristina-Ramona Metzner Ungureanu, Andreea Lupitu, Adrian Rivis

Publikováno v: Sustainability
Volume 12
Issue 14
Sustainability, Vol 12, Iss 5681, p 5681 (2020)

Blackberry pomace represents a valuable but underused byproduct of juice manufacturing. Its further applicability in various food systems is facilitated by detailed knowledge of its own bioactive potential. This study was focused on the investigation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01395edcbf82f74f4d7ba4337eaee02d
https://doi.org/10.3390/su12145681

MALEIC AND SULFOSUCCINIC SATURATED ALIPHATIC (C18) MONOESTERS WITH HETEROGENEOUS POLYOXYETHYLENE (n=8) CHAINS - POTENTIAL AGROALIMENTARY PELLICULAR PROTECTION SYSTEMS

Autor: Mihaela Cazacu, Teodor Trasca, Adrian Rivis, Ileana Cocan, Calin Jianu, Corina Costescu

Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 150-155 (2014)

Natural vegetable waxes in general and the epicuticular in particular, present on the surface of many horticultural products (fruits, vegetables), confer upon them two distinct competences: controlled permeability for water transfer, and respectively

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::238ec20a155ecec3d440195888ace831
http://spasb.ro/index.php/spasb/article/view/1859

Synthesis and Preliminary Characterization of a New Hexadentate Sequestrant in the Ethylenediaminetetrapropionic Acid Class

Autor: Mihaela Cazacu, Teodor Traşcă, Adrian Riviş, Corina Costescu, Ducu Ștef, Călin Jianu

Publikováno v: Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 142-142 (2023)

Ethylenediaminetetraacetic acid (EDTA) (E-385) as such and/or derivatized (salified) occupies a separate chapter, of wide interest in food sciences, because of its coordinating (sequestering) competences towards various organic and/or inorganic struc

Externí odkaz: https://doaj.org/article/378444832957489bb5dd65d37dde4ee5