Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Adrian Rabadan"'
Autor:
Elena Martínez, María Esther Martínez-Navarro, José E. Pardo, Adrian Rabadan, Manuel Álvarez-Ortí
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11382 (2024)
This study evaluates the effectiveness of an oil-in-water emulsion formulated from water and seed and nut oils as a substitute for butter in the formulation of brioche bread. First, the selected oils were physicochemically characterized. In the brioc
Externí odkaz:
https://doaj.org/article/27e1c63cf6af45d08155b928bfc378c3
Publikováno v:
INLG
Scopus-Elsevier
Scopus-Elsevier
Describing people and characters can be very useful in different contexts, such as computational narrative or image description for the visually impaired. However, a review of the existing literature shows that the automatic generation of people desc
Autor:
Martínez, Elena, Martínez-Navarro, María Esther, Pardo, José E., Rabadan, Adrian, Álvarez-Ortí, Manuel
Publikováno v:
Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11382, 18p
Autor:
Rabadán, Adrián1 (AUTHOR) adrian.rabadan@uclm.es, Triguero, Ángela2 (AUTHOR)
Publikováno v:
Agribusiness. Jul2021, Vol. 37 Issue 3, p489-514. 26p.
Publikováno v:
Food Weekly News; 3/9/2023, p239-239, 1p
Publikováno v:
Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola; 2022, Vol. 37 Issue 1, p60-70, 11p
Autor:
Rabadán, Adrián1 (AUTHOR) adrian.rabadan@uclm.es, Álvarez-Ortí, Manuel1 (AUTHOR), Tello, Jacinto1 (AUTHOR), Pardo, José E.1 (AUTHOR), Rytkönen, Paulina (AUTHOR), Anthopoulou, Theodosia (AUTHOR), Dahlström, Karin (AUTHOR), Tunón, Håkan (AUTHOR)
Publikováno v:
Agronomy. Mar2021, Vol. 11 Issue 3, p447. 1p.
Publikováno v:
Water (20734441); Mar2017, Vol. 9 Issue 3, p151, 12p
Publikováno v:
Food Weekly News; 9/14/2023, p282-282, 1p
Autor:
Roncero, José M., Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José E., Señoráns, Francisco Javier
Publikováno v:
Foods; May2021, Vol. 10 Issue 5, p1049, 1p