Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Adrian RODRIGUEZ-BURRUEZO"'
Autor:
Maria J. PEREZ-CORDOBA, Mónica DIEZ-DIAZ, Ana de LUIS, Vicente CASTELL-ZEISING, Adrian RODRIGUEZ-BURRUEZO, Ana FITA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
Fertilization is essential for maintaining production in agriculture. Yet, in too high quantity it causes high impact in environment and in farmers economy. This is especially true in the case of phosphorus (P) fertilization. Finding genotypes adapte
Externí odkaz:
https://doaj.org/article/1043be4ca5e9455783c7a32faf196981
Autor:
Carla Guijarro-Real, Jaime Prohens, Adrian Rodriguez-Burruezo, Ana María Adalid-Martínez, M Pilar López-Gresa, Ana Fita
Publikováno v:
PeerJ, Vol 7, p e6296 (2019)
Background Fool’s watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this capacit
Externí odkaz:
https://doaj.org/article/650235b00fbd493ca1e8d16adf12b212
Publikováno v:
Scientia Agricola, Vol 71, Iss 6, Pp 488-493 (2014)
Common pepper (Capsicum annuum L.) is one of the most important vegetables in the world, and extensive breeding efforts are being made to develop new improved strains of this species. In this regard, in vitro culture of immature embryos may help bree
Externí odkaz:
https://doaj.org/article/2eb04430cdf740a0952429f35e37e1dc
IMPACT OF LOW-INPUT MANAGEMENT AND MICROBIAL BIOSTIMULANTS ON YIELDS OF TRADITIONAL PEPPER VARIETIES
Autor:
Alicia SANCHEZ-SANCHEZ, Virginia HERNANDEZ, Pilar HELLIN, Marisa JIMENEZ-PEREZ, Adrian RODRIGUEZ-BURRUEZO, Jose FENOLL, Pilar FLORES
Publikováno v:
AgroLife Scientific Journal. 11:196-203
Traditional varieties are good candidates to be grown under sustainable conditions. In this research we evaluated the effect of reducing fertilization and irrigation dose, and the use of microbial biostimulants (N-fixing + K and P solubilizing bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f3b97f08d9bc82ae155666846cf1df2
https://doi.org/10.17930/agl2022123
https://doi.org/10.17930/agl2022123
Publikováno v:
AgroLife Scientific Journal. 11:86-98
Plants constitute dynamic systems with different strategies to face biotic and abiotic stress. Water deficit is one of the most challenging abiotic factors increased by climate change, affecting seriously the quality of soils and crop yields, decreas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef82f3f0f3608d614bc789a8d4aea0b
https://doi.org/10.17930/agl2022110
https://doi.org/10.17930/agl2022110
Autor:
Neus Ortega-Albero, Lorenzo Barchi, Ana Fita, Miguel Díaz, Felipe Martínez, Joana-Maria Luna-Prohens, Adrián Rodríguez-Burruezo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Pepper (Capsicum spp.) is one of the most important crops worldwide. Understanding the species’ genetic background is key to preserve agrodiversity on-farm, to contribute to a more diverse and resilient agrifood sector, and to find new sources of v
Externí odkaz:
https://doaj.org/article/c471dedffadb4fe98c1285f34954fe05
Autor:
Carlos MURCIA-ASENSI, Ana FITA, Ana de LUIS-MARGARIT, Carla GUIJARRO-REAL, Maria D. RAIGÓN, Vicente BLANCA-GIMÉNEZ, Mónica DÍEZ-DIAZ, Adrián RODRÍGUEZ-BURRUEZO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
Climate change in the Mediterranean areas is increasing problems on droughts, water availability and salinization of irrigation water. These are probably some of the most limiting factors on farming, especially in vegetables production. Capsicum pepp
Externí odkaz:
https://doaj.org/article/f95ad9bddb6c49aeba06208f3889b666
Autor:
Neus Ortega-Albero, Ana María Adalid-Martínez, Vicente Castell-Zeising, María Dolores Raigón, Adrián Rodríguez-Burruezo, Ana Fita
Publikováno v:
Agriculture, Vol 14, Iss 6, p 871 (2024)
Modern Solanum melongena varieties have been developed to improve the content of phenolics, sugars, and nutritionally relevant minerals in fruit. However, fruit composition might be altered due to abiotic stresses like salinity. Physiological and fru
Externí odkaz:
https://doaj.org/article/50a9d998be324bec9da194ac747e0246
Autor:
Alicia Sánchez Sánchez, Pilar Flores, Virginia Hernández, Elena Sánchez, Elia Molina, Nuria López, Adrián Rodríguez-Burruezo, José Fenoll, Pilar Hellín
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 440 (2024)
The high genetic diversity of the tomato and its high micronutrient content make this fruit very interesting from an economic and nutritional point of view. The genetic erosion suffered by this crop, due to breeding objectives based on yield and mark
Externí odkaz:
https://doaj.org/article/19d15d8b3ddb498aa1bdf647d97863a8
Autor:
Santiago Sierra, Carles Cortés-Olmos, Claudia Pallotti, Adrián Rodríguez-Burruezo, Benito Pineda, Ana Fita
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 201 (2024)
Coronilla viminalis Salisb. is a fodder leguminous plant from the Canary Islands and Northwestern Africa with adaptation to drought. Its conservation status is critical. Its low germination capacity and intense loss of viability of the seeds over tim
Externí odkaz:
https://doaj.org/article/5698b0e626da48f3af4fe856a17b5cda