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Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 60:825-829
The diet of chum salmon (Oncorhynchus keta) can range from a primarily arthropod to a primarily gelatinous composition. Because no data exist for the digestion rates of gelatinous prey in any fish, it has not been possible to convert data on stomach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2672a5f990ae27bea4a7955b2c778c20
https://doi.org/10.1139/f03-071
https://doi.org/10.1139/f03-071
