Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adrian Mazarel"'
Autor:
Cristina Maria CANJA, Alina MAIER, Vasile PĂDUREANU, Adrian MĂZĂREL, Geronimo Răducu BRĂNESCU, Mirabela Ioana LUPU, Dorin Valter ENACHE
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
The aim of this study was to investigate the properties of tomato pomace by-products by incorporating them in powder form into new bread products to improve their properties. Tomato pomace was dried, milled and incorporated with different levels (5%,
Externí odkaz:
https://doaj.org/article/9e56e377d7554e8eba3ad47e7ab2141c
Autor:
Adrian Mazarel
Publikováno v:
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43cc23e5d550067972ea2d9807a3c864
https://doi.org/10.5593/sgem2018/5.3/s28.112
https://doi.org/10.5593/sgem2018/5.3/s28.112
Autor:
Adrian Mazarel
Publikováno v:
4th International Multidisciplinary Scientific Conference on Social Sciences and Arts SGEM2017, MODERN SCIENCE.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d2b53ae4cf27780842e2bf3fd9ec6e
https://doi.org/10.5593/sgemsocial2017/14/s04.106
https://doi.org/10.5593/sgemsocial2017/14/s04.106
Autor:
Adrian Mazarel
Publikováno v:
SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec5715dd2334c1f1ce78565bad07800
https://doi.org/10.5593/sgemsocial2017/33/s12.102
https://doi.org/10.5593/sgemsocial2017/33/s12.102
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 67
Alpha tocopherol is recognized as inhibitor of lipid oxidation in biological systems and the intake of this vitamin is relevant to human health .Catering food products investigated in the current study have been chosen from two food groups: fish base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8edb10ed3b79d470e9b02a411393eaf5
https://doi.org/10.15835/buasvmcn-agr:5096
https://doi.org/10.15835/buasvmcn-agr:5096
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 67
Intake of dietary lipid is relevant to human health and should be subject of an extended research regarding quantitative and qualitative aspects. Catering food products investigated in the current study have been chosen from two food groups: fish bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7e40347c90d725e7bd649acefe0d92
https://doi.org/10.15835/buasvmcn-agr:5094
https://doi.org/10.15835/buasvmcn-agr:5094