Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Adrian L, Kerrihard"'
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 114-123 (2023)
Objectives: Current social norms in the United States do not favor breastfeeding in public. This study examined associations between college students’ explicit and implicit emotions of breastfeeding in public and their intention to support public b
Externí odkaz:
https://doaj.org/article/1b68059836b749e8b065b8cc54d0aba3
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 145, Iss 3, Pp 193-202 (2020)
Pecan (Carya illinoinensis) is a tree nut native to North America. Although inhibited light exposure (most specifically as a result of overlapping tree canopies) has been shown to impair yield, the effect of this factor on nut antioxidant properties
Externí odkaz:
https://doaj.org/article/01f2b14153c14428a04e4f7e19f75b88
Autor:
Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 203-209 (2019)
Chickpea flour, mainly from non-sprouted chickpeas, serves as an alternative to wheat flours. Sprouting legumes may improve antioxidant potential, but sensory effects of sprouting chickpeas for flour are largely unknown. This study evaluated sensory
Externí odkaz:
https://doaj.org/article/7ca4a07e24664daf978a8cbd340b94d1
Publikováno v:
Nutrition Research. 110:66-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2f395199d01af9cbc23bc3dd192fd5b
https://doi.org/10.1016/j.nutres.2022.12.003
https://doi.org/10.1016/j.nutres.2022.12.003
Publikováno v:
International Journal of Food Science & Technology. 56:1929-1936
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feebbad430a6d1523c80f3f554527596
https://doi.org/10.1111/ijfs.14824
https://doi.org/10.1111/ijfs.14824
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 145, Iss 3, Pp 193-202 (2020)
Pecan (Carya illinoinensis) is a tree nut native to North America. Although inhibited light exposure (most specifically as a result of overlapping tree canopies) has been shown to impair yield, the effect of this factor on nut antioxidant properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f802052daa965312b7aac20ba7f993
https://doi.org/10.21273/jashs04810-19
https://doi.org/10.21273/jashs04810-19
Publikováno v:
Physiology International. 106:207-212
Purpose Consumption of alternative flours, such as sprouted chickpea flour, has shown increased popularity in recent years. Foods rich in antioxidants have been shown to influence brachial artery flow-mediated dilation (FMD), a non-invasive test of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769cf9513c36b7153cd3c559fc58ea72
https://doi.org/10.1556/2060.106.2019.21
https://doi.org/10.1556/2060.106.2019.21
Autor:
Evan L. Matthews, Adrian L. Kerrihard, Joseph Bruno, Charles Feldman, David W. Konas, Kate Pinsley
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 203-209 (2019)
Chickpea flour, mainly from non-sprouted chickpeas, serves as an alternative to wheat flours. Sprouting legumes may improve antioxidant potential, but sensory effects of sprouting chickpeas for flour are largely unknown. This study evaluated sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d1e0b9a95989e2968c288d932e267a2
http://www.journalssystem.com/pjfns/Sprouted-and-non-sprouted-chickpea-flours-Effects-on-sensory-traits-in-pasta-and,109280,0,2.html
http://www.journalssystem.com/pjfns/Sprouted-and-non-sprouted-chickpea-flours-Effects-on-sensory-traits-in-pasta-and,109280,0,2.html
Autor:
Daniel R. Parrish, Ruthann B. Swanson, William L. Kerr, Adrian L. Kerrihard, Guangwei Huang, Ronald B. Pegg
Publikováno v:
International Journal of Food Science & Technology. 54:2190-2198
Further investigations of almond degradation under typical industrial storage conditions from a quantitative perspective are warranted. This study modeled effects of packaging, temperature (TEMP), relative humidity (RH) and roasting on chemical attri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999acb766933d0c56362d3743acecb4b
https://doi.org/10.1111/ijfs.14127
https://doi.org/10.1111/ijfs.14127
Publikováno v:
Medicine & Science in Sports & Exercise. 54:237-237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a61386de42946452276356b9cbe63b03
https://doi.org/10.1249/01.mss.0000877992.56265.8c
https://doi.org/10.1249/01.mss.0000877992.56265.8c