Zobrazeno 1 - 10
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pro vyhledávání: '"Adrian J. Hernández"'
Autor:
Maritza Pérez-Atehortúa, Adrian J. Hernández, Patricio Dantagnan, Mauricio Silva, Jennie Risopatrón, Jorge Farías, Elías Figueroa Villalobos, Iván Valdebenito
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101590- (2023)
The chorion is an acellular envelope surrounding the oocyte. In fish, this envelope plays a pivotal role during fertilization and protects the developing embryo against environmental and mechanical factors until the moment of hatching. The chorion co
Externí odkaz:
https://doaj.org/article/6fe7b71602264712bcd7a4f3d6b7d07f
Akademický článek
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Akademický článek
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Publikováno v:
Enzymes in Farm Animal Nutrition ISBN: 9781789241563
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95347d864c377c9466e9d0b20cb0959a
https://doi.org/10.1079/9781789241563.0010
https://doi.org/10.1079/9781789241563.0010
Autor:
Paola Orellana, Lorenzo Márquez, Alexander Ortloff, Joceline Ruiz, Patricio Dantagnan, Adrián J. Hernández
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Brewer’s spent yeast (BSY), derived from Saccharomyces cerevisiae used in beer production, is a valuable protein source for aquafeeds. Estimations of apparent digestibility coefficients (ADC) for nutrients in BSY are crucial for its inclusion in aq
Externí odkaz:
https://doaj.org/article/d8bbf6377cf842eb8b5c53f01690696c
Autor:
Edison Serrano, Jean Karen Lefillanca, Jaime Carrasco, Simon J. Davies, Adrian J. Hernandez Arias
Publikováno v:
Aquaculture Reports, Vol 34, Iss , Pp 101919- (2024)
This study aimed to investigate the effects of dietary inclusion of Andean lupin (Lupinus mutabilis) on the growth performance, carcass composition, liver histology, and nutrient digestibility in rainbow trout (Oncorhynchus mykiss) juveniles. The exp
Externí odkaz:
https://doaj.org/article/3f3eb02afcbe40ce8fdc6eca2eac7f49
Autor:
Rosendo L. Azcuy, Matías E. Casaretto, Lorenzo Márquez, Adrián J. Hernández, Gabriel A. Morales
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
Legumes are an important source of protein, lipids, and other essential nutrients. As the demand for protein and lipids continues to surge on a global scale, there is a growing interest in incorporating legumes into aquafeeds. This shift is driven no
Externí odkaz:
https://doaj.org/article/0b498190ac4a420d877453a8bbd75f6d
Autor:
Oscar Soto-Sánchez, Pamela Hidalgo, Aixa González, Patricia E. Oliveira, Adrián J. Hernández Arias, Patricio Dantagnan
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
Studies have shown that ancient cultures used microalgae as food for centuries. Currently, scientific reports highlight the value of nutritional composition of microalgae and their ability to accumulate polyunsaturated fatty acids at certain operatio
Externí odkaz:
https://doaj.org/article/131369d06a3a45fc88d4ec7ced370324
Autor:
Karen Fehrmann-Cartes, Matías Vega, Frank Vera, Ricardo Enríquez, Carmen G. Feijóo, Miguel L. Allende, Adrián J. Hernández, Alex Romero
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Plant-based protein sources, such as soybean, are widely used in fish nutrition due to their market availability, wide distribution and acceptable nutritional quality. However, in some fish species, soybean meal-based diets cause gut inflammation, de
Externí odkaz:
https://doaj.org/article/184903f0c1834c9e9133f9b45c40e77c
Autor:
Pilar E. Ulloa, Camila J. Solís, Javiera F. De la Paz, Trevor G. S. Alaurent, Mario Caruffo, Adrián J. Hernández, Patricio Dantagnan, Carmen G. Feijóo
Publikováno v:
Journal of Immunology Research, Vol 2016 (2016)
Intestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with intestinal anti-inflamm
Externí odkaz:
https://doaj.org/article/53199d1d52d14e2fb707e219b185b1b9