The twelve fundamental dimensions of a high quality Indo-Mediterranean diet

Autor: Ram Singh, Adrian Isaza, Ghizal Fatima, Anuj Maheshwari, Narsingh Verma, Shashank Joshi, Richa Mishra, Poonam Tiwari, Shilpa Joshi, Sudha Yeluri, Aminat Magamedova, Magomed Magamedov

Publikováno v: Scripta Medica. 54:1-7

High-quality Indo-Mediterranean foods are characterised with unrefined, unprocessed foods, whole grains such as dry millets and beans and porridge. Vegetables such as leaves and gourds, nuts and fruits such as apples, grapes, papaya, guava, etc are m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbe556b4f7e343a51e0aca1209cb436c
https://doi.org/10.5937/scriptamed54-42288

Editorial: the 10 qualities of a high-quality diet

Autor: Ram B. Singh, Shaw Watanabe, Adrian Isaza

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9a07ea5e9089e5c26073390605423b7
https://doi.org/10.1016/b978-0-12-819815-5.00006-9

List of contributors

Autor: Maria Abromova, Aparna Agarwal, Edith Ajaiyeoba Oriabure, Wajdy Al-Awaida, O.A. Al-bawareed, Saikat Kumar Basu, Shalini Behl, M.A. Bernardo, Kshitij Bharadwaj, J. Brito, Harpal S. Buttar, William Cetzal-Ix, Saibal Chakravorty, Jayeeta Chaudhury, Anil K. Chauhan, Qi Cheng, Sergey Chibisov, Meena Chintamaneni, Kanokkarn Chupisanyarote, Germaine Cornélissen, Yashodhara Dalal, Teodora Handjiev Darlenska, Amit Krishna De, Minakshi De, Fabien De Meester, Mira Dewi, ParnikaDilip Dicholkar, Galal Nagib Elkilany, Justo R. Enríquez-Nolasco, Ghizal Fatima, Jan Fedacko, Al Mukhlas Fikri, Ramesh K. Goyal, Om Kumari Gupta, Anna Gvozdjáková, Najah Hadi, Ghazi Halabi, Svetslav Handjiev, Carlin Hanoman, Hardinsyah Hardinsyah, Hiroyuki Hashimoto, Siti Helmyati, Kyle D. Hilsabeck, Rie Horiuchi, Krasimira Hristova, Arif Hussain, Laila A. Hussein, Josiah Ifie, Asha Inbanathan, Adrian Isaza, Arunporn Itharat, Poonam Jaglan, Ekta Jain, Monica Jain, Ibrahim Jantan, Lekh Juneja, Lekh Raj Juneja, Yasuo Kagawa, Tom C. Karagiannis, Kumar Kartikey, Ginpreet Kaur, Shairy Khan, Elena Kharlitskaya, Mojgan Khatibi, Mozhgan Khatibi, Mehdi Khoshkharam, Kota Kikuchi, T. Kiyoi, Jarmila Kucharská, Ashwani Kumar, Maushmi S. Kumar, Mukul Kumar, Pooja Kumari, Tyler W. LeBaron, Duo Li, S. Liu, Anathi Magadlela, Miguel A. Magaña-Magaña, Aminat Magomedova, Anuj Maheshwari, Abella Mann, Jesús F. Martínez-Puc, Mana Matsuo, Kamlesh Kumar Mauraya, D. Elizabeth McCord, Ammar Mehdi, Farzana Mehdi, M.F. Mesquita, Richa Mishra, Sanjay Mishra, M. Mogi, Viliam Mojto, Maria Mojtova, M. Moncada, Ade Heri Mulyati, Teiji Nakamura, Paul Nash, Bichitra N. Nayak, Sarah Nwozo Onyenibe, Shabnam Omidvar, Ekasit On-Saard, Wiriya On-Saard, Kenichi Otsubo, Hyun-Ryul Park, Daniel Pella, Dominic Pella, Dominik Pella, Eleni Pitsillou, null Priya, Sudha R Velluri, Dinesh Chandra Rai, Richa H. Rai, Zuzana Rausová, Somansh Rawal, Nancy B. Ray, Hardinsyah Ridwan, Khemraj Rupee, Sunil Rupee, Madhvi Saxena, Prashant Saxena, Mohamad Hesam Shahrajabian, Asha Sharma, Divyank Sharma, Avinash Shenoy, M.L. Silva, Jaipaul Singh, Mukta Singh, Raj K. Singh, Rajesh K. Singh, Ram B. Singh, Reema Singh, Manal M.A. Smail, Sonia Suchday, Ahmad Sulaeman, Zuzana Sumbalová, Wenli Sun, Madhumitha Kedhari Sundaram, Masahito Takahashi, Toru Takahashi, Alex Tarnava, Istvan G. Télessy, Poonam Tiwari, Miki Tokunaga, Rukam S. Tomar, V.I. Torshin, Abhishek Dutt Tripathi, Garima Tyagi, Viola Vargova, Narsingh Verma, Aastha Visen, Pradeep K.S. Visen, Srishti Visen, Shaw Watanabe, Sanit Wichansawakun, Maria Wigati, Agnieszka Wilczynska, Douglas W. Wilson, Wannisa Wongpipathpong, Poonam Yadav, Kazuyoshi Yazawa, Sara Sarrafi Zadeb

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https://doi.org/10.1016/b978-0-12-819815-5.00058-6

Fish, fish oil, and fish peptides and other seafood

Autor: Ram B. Singh, Kumar Kartikey, Adrian Isaza, Kazuyoshi Yazawa, Shaw Watanabe, Lekh Juneja, Manal M.A. Smail

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2adcd9066988554ce61df7c1bfe4fcb8
https://doi.org/10.1016/b978-0-12-819815-5.00002-1

Nutraceuticals to decrease cortisol and hyperglycemia

Autor: Adrian Isaza

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d77e9b7631d7113a851fcedc6bee6d1
https://doi.org/10.1016/b978-0-12-819815-5.00001-x