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Autor:
Danny C. P. Lau, Adrian Grieve
Autochthonous and allochthonous resources are known to differ in nutritional quality and trophic support for aquatic food webs, but it is less clear how these high- and low-quality resources interact to affect trophic transfer and consumer production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1770f50ca5085cfea9b336dff10c11dd
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-151800
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-151800