Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Adrian Czerniak"'
Autor:
Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, Paweł Jeżowski, Dominik Kmiecik, Hanna Maria Baranowska, Katarzyna Walkowiak, Ewa Ostrowska-Ligęza, Maria Barbara Różańska, Mariusz Lesiecki, Przemysław Łukasz Kowalczewski
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6577 (2022)
Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends are characterized by a 5:1 ratio of ω6/ω3 fatty acids, which is favorable from a nutritional point of view. Unfortunately, t
Externí odkaz:
https://doaj.org/article/511616197e7c43e1bce773d2809fb37c
Publikováno v:
ACS Applied Materials & Interfaces. 14:31824-31837
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7809b59100b6fa7800b38f19570b2487
https://doi.org/10.1021/acsami.2c04743
https://doi.org/10.1021/acsami.2c04743
Publikováno v:
Chemical Papers. 71:639-646
The efficient and environmentally friendly method for preparation of novel flocculants using ILs with non-toxic anions are presented. Poly(ionic liquids) (PILs) were prepared by the photopolymerization of polymerizable ILs. All monomers were obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbdb0e9fdee42385a33cb064c8a94a80
https://doi.org/10.1007/s11696-016-0058-7
https://doi.org/10.1007/s11696-016-0058-7
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 5:389-395
The growing demand for meat and dairy products necessitates the intensification of the production of feeds containing high-protein components. Yarrowia lipolytica biomass constitutes a rich source of easily digestible proteins and numerous vitamins,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db5cb68d8f508752405074f2ed4c67b9
https://doi.org/10.15414/jmbfs.2016.5.5.389-395
https://doi.org/10.15414/jmbfs.2016.5.5.389-395
Publikováno v:
Journal of Food Engineering. 167:2-11
Fish oil, rich in polyunsaturated fatty acids, is a valuable addition to human diet. Its composition makes it difficult to handle as it is prone to oxidation and its strong smell is repelling to many. Encapsulation in yeast cells is a possible soluti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80563fb8f40b5909c23c50be65e27a0a
https://doi.org/10.1016/j.jfoodeng.2015.01.002
https://doi.org/10.1016/j.jfoodeng.2015.01.002
Autor:
Adrian Czerniak, Tomasz Jankowski
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e3bc6cb53a9da84420548b8490d5c84
https://doi.org/10.15193/zntj/2013/91/151-164
https://doi.org/10.15193/zntj/2013/91/151-164
Publikováno v:
Wojciech Białas
Scopus-Elsevier
National Information Processing Institute
Publons
Scopus-Elsevier
National Information Processing Institute
Publons
Fuel ethanol production, using a simultaneous saccharification and fermentation process (SSF) of native starch from corn flour, has been performed using Saccharomyces cerevisiae and a granular starch hydrolyzing enzyme. The quantitative effects of ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a876f7be3ffc33e7e6f8178e3efd80
https://publons.com/publon/35985218/
https://publons.com/publon/35985218/
