Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Adrian Cyplik"'
Publikováno v:
Agriculture, Vol 13, Iss 5, p 992 (2023)
A crucial aim for rapeseed breeders is increasing the seed yield through improving yield- and silique-related traits. In this research, traits including the number of seeds per silique, silique length, silique width, and thousand-seed weight combined
Externí odkaz:
https://doaj.org/article/3af5763dd36a408d8feae01f4006c98f
Publikováno v:
Agriculture, Vol 13, Iss 4, p 850 (2023)
This paper proposes the use of weighted multiple linear regression to estimate the triple3interaction (additive×additive×additive) of quantitative trait loci (QTLs) effects. The use of unweighted regression yielded an improvement (in absolute value
Externí odkaz:
https://doaj.org/article/d018138540d44e5bba5d30d0213ac253
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 6961 (2022)
This paper presents an estimation of the parameters connected with the additive (a) effect, additive by additive (aa) epistatic effect, and additive by additive by additive (aaa) interaction gene effect for nine quantitative traits of maize (Zea mays
Externí odkaz:
https://doaj.org/article/b885d93f741043acb42ba3651a670a0b
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1198 (2021)
The effects of growth stimulants consist of activating plant physiological processes, which positively affects vegetative and generative growth, increasing the yield and its quality. The aim of the experiment was to study the effect of microbial and
Externí odkaz:
https://doaj.org/article/75a22e8fc5a84d65a4d00d772caef794
Publikováno v:
Agronomy, Vol 11, Iss 4, p 645 (2021)
Limited genetic variability is a major problem in rapeseed breeding, whose strict selection, limited geographical range and a short period of domestication has led to a reduction in genetic and phenotypic diversity. Assessing specific populations for
Externí odkaz:
https://doaj.org/article/cd540aaf8e73436db11073359be4c897
Publikováno v:
Agriculture, Vol 10, Iss 11, p 528 (2020)
The occurrence of diseases in the cultivation of maize (Zea mays L.) leads to the loss of grain yield and the simultaneous deterioration of its quality. Fungi of the genus Fusarium spp. pose the greatest threat to maize cultivation. These fungi occur
Externí odkaz:
https://doaj.org/article/83cd9756f75b49e8a078a3b186a3c900
Autor:
Bocianowski, Adrian Cyplik, Jan
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 10043
The goal of the breeding process is to obtain new genotypes with traits improved over the parental forms. Parameters related to the additive effect of genes as well as their interactions (such as epistasis of gene–by–gene interaction effect and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6e9cf40ad165b103f6c7871eef201cad
Publikováno v:
Annals of Animal Science. 22:385-395
The aim of this study was to determine the influence of the different proportion of perennial ryegrass (Lolium perenne L.) in the meadow sward on its fodder value and daily weight gain of Highland cattle. The research was carried out on meadow sward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef7341da79970989e8ad939ece4b7e3
https://doi.org/10.2478/aoas-2021-0045
https://doi.org/10.2478/aoas-2021-0045
Autor:
Jan Bocianowski, Adrian Cyplik
Publikováno v:
Journal of Applied Genetics. 63:213-221
This paper presents the analytical and numerical comparison of two methods of estimation of additive × additive × additive (aaa) interaction of QTL effects. The first method takes into account only the plant phenotype, while in the second we also i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6305cbbd07c6ff6edc664cd71b47880
https://doi.org/10.1007/s13353-021-00676-7
https://doi.org/10.1007/s13353-021-00676-7
Publikováno v:
Agronomy, Vol 11, Iss 1198, p 1198 (2021)
Agronomy
Volume 11
Issue 6
Agronomy
Volume 11
Issue 6
The effects of growth stimulants consist of activating plant physiological processes, which positively affects vegetative and generative growth, increasing the yield and its quality. The aim of the experiment was to study the effect of microbial and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::103882f32c206a821117bbe71d3df2d3
https://www.mdpi.com/2073-4395/11/6/1198
https://www.mdpi.com/2073-4395/11/6/1198