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Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
HACCP is the abbreviation for the english expression “ Hazard Analysis Critical Control Points ”. To obtain high – quality products, capable of meeting the consumer’s demands and complying with the food safety standards, certain risk-preventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ea885309561de2a0aff0bcf60c8ae44
https://doi.org/10.15835/buasvmcn-agr:6554
https://doi.org/10.15835/buasvmcn-agr:6554
