Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Adrian Căpriţă"'
Autor:
Adrian CAPRITA, Rodica CAPRITA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 2, Pp 98-101 (2010)
An important and frequently observed effect of food processing is the reduction of protein nutritive quality. Heat treatment of soybeans can reduce the activity of trypsin inhibitors and thereby improve protein digestibility. Overheating, however, ma
Externí odkaz:
https://doaj.org/article/c422075dfdc84094839ef457f5d6e432
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 113-113 (2023)
The objectives of the present study were to determine the in vitro dry matter (DM) solubility and protein digestibility (PD) of wheat grains. Two experiments were conducted. In experiment 1, samples were incubated for different time periods with peps
Externí odkaz:
https://doaj.org/article/727a0e56c4dc463f8ac44741533b29e0
Autor:
Rodica Căpriţă, Adrian Căpriţă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 117-117 (2023)
Viscosity of grain aqueous extract is a function both of the concentration of NSP and of its degree of polymerization. The objectives of this study were to quantify the relative and reduced viscosities of wheat and barley aqueous extracts at various
Externí odkaz:
https://doaj.org/article/7a715697cd60490abb8f632072011851
Autor:
Dragos-Sorin Fota, Lavinia Ștef, Dan Drinceanu, Izabella Fota, Rodica Căpriță, Adrian Căpriță
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 46-46 (2023)
Energy sources, especialy vegetable oils, added to the combined fodder can segnificantly modefy the fatty acids profile of the chicken feed, thus through its control the fatty acids profile of the carcases can be modefied, through enrichment in some
Externí odkaz:
https://doaj.org/article/d83bfabcd7f7485b9030aa1cb775bd51
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 81-81 (2023)
Barley contains substantial amounts of both soluble and insoluble non-starch polysaccharides (NSP). The main water soluble NSP in barley are highly viscous β-glucans. Monogastric animals, including humans and birds, cannot synthesize β-glucanase, a
Externí odkaz:
https://doaj.org/article/2dc0e057fa474c268fe6a0798845951c
Autor:
Rodica Căpriță, Adrian Căpriță
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 73-73 (2023)
Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying de
Externí odkaz:
https://doaj.org/article/88358c4797314cfeb97d2e7866ad1ced
Autor:
Rodica Căpriţă, Adrian Căpriţă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 73-80 (2011)
Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides(NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group ofpolysaccharides with varying degr
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 81-88 (2011)
Barley contains substantial amounts of both soluble and insoluble non-starch polysaccharides (NSP). The main watersoluble NSP in barley are highly viscous β-glucans. Monogastric animals, including humans and birds, cannotsynthesize β-glucanase, and
Autor:
Dragoş Sorin Fota, Lavinia Ştef, Dan Drinceanu, Izabella Fota, Rodica Căpriţă, Adrian Căpriţă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 46-50 (2011)
Energy sources, especialy vegetable oils, added to the combined fodder can segnificantly modefy the fatty acids profile of the chicken feed, thus through its control the fatty acids profile of the carcases can be modefied, through enrichment in some
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 375-378 (2010)
Protein quality of soybean meal (SBM) is linked to both the reduction of antinutritional factors (ANFs), and the optimization of protein digestibility. Both insufficient- and over-heating result in poor quality SBM. Inadequate heating fails to comple