Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Adria Rothman Sherman"'
Publikováno v:
The Journal of Nutrition. 120:760-766
The effect of tannin content on iron (Fe) bioavailability from several legumes was evaluated. Absorption of Fe from a casein (C), isolated soy protein (ISP), chickpea (CP) or red kidney bean (RKB) test meal was tested in marginally Fe-deficient rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a3e4f852fd0688ea43d6d37fc227f3
https://doi.org/10.1093/jn/120.7.760
https://doi.org/10.1093/jn/120.7.760
Publikováno v:
Nutrition Research. 4:511-520
The effect of dietary iron deficiency during gestation and lactation on phagocyte function in rat dams and pups was investigated. Pregnant rats were fed ad libitum diets containing 7, 10 or 250 ppm iron throughout gestation and until day 17 of lactat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b0cb01a0e0ef9819b73c1054c81c22e
https://doi.org/10.1016/s0271-5317(84)80111-6
https://doi.org/10.1016/s0271-5317(84)80111-6
Publikováno v:
The Journal of Nutrition. 114:298-306
Groups of rats were fed diets providing 8 ppm iron (-Fe) and 250 ppm iron (+Fe) throughout pregnancy and lactation. In spite of the increase in apparent absorption of iron in pregnant -Fe dams, iron deficiency anemia developed, resulting in decreased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ab89e7f71d4b97f8271ff574f534ec
https://doi.org/10.1093/jn/114.2.298
https://doi.org/10.1093/jn/114.2.298
Publikováno v:
Nutrition Research. 9:307-318
The present study was designed to determine when in lactation maternal iron deficiency results in a depression of milk folate secretion and the extent to which the quantity of folate delivered to the nursing rat pup is diminished. Dams (n=42) were fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf6092ef2ce2740bdae88e13f61c3c95
https://doi.org/10.1016/s0271-5317(89)80073-9
https://doi.org/10.1016/s0271-5317(89)80073-9
Autor:
Adria Rothman Sherman
Publikováno v:
Nutrition Today. 21:7-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bc80087a5604df65322de3c4fb83137
https://doi.org/10.1097/00017285-198607000-00002
https://doi.org/10.1097/00017285-198607000-00002
Publikováno v:
Nutrition Research. 2:689-698
The effects of iron status during reproduction on serum and secretory proteins in rat dams and pups were studied. Pregnant rats were fed ad libitum diets containing 10 or 250 ppm iron throughout gestation and lactation. Litters were adjusted on day 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9ca39bee4710bf1be2eafa47af4bdf2
https://doi.org/10.1016/s0271-5317(82)80113-9
https://doi.org/10.1016/s0271-5317(82)80113-9
Publikováno v:
The Journal of Nutrition. 116:2180-2189
Livers of Fe-deficient rat pups contain significantly less carnitine and more triacylglycerol (TG) than livers of control pups. Carnitine affects ketogene- sis (KG), which is a vital adaptation in the neonate. To determine if KG is impaired by low ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::832c3a3c648a0719de3896db9db72038
https://doi.org/10.1093/jn/116.11.2180
https://doi.org/10.1093/jn/116.11.2180
Publikováno v:
British Journal of Nutrition. 49:51-57
1. Two experiments are reported. In Expt 1, pregnant Sprague–Dawley rats (200–220 g) were given purified diets containing 35, 75, 150 or 300 mg Fe/kg throughout gestation and lactation. In Expt 2, the levels of Fe given were 250 and 300 mg/kg die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add64098e0e713191b9578ab6b4f2511
https://doi.org/10.1079/bjn19830010
https://doi.org/10.1079/bjn19830010
Publikováno v:
The Journal of Nutrition. 115:607-614
Copper, iron and zinc concentrations were measured in tissues of young (2 mo), mature (14 mo) and aged (26 mo) male Fischer rats fed either a normal protein (16% casein) or high protein (32% casein) diet for 30 d. Spleen copper concentrations decreas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a149f2e36795fa229e6ddcf88220bff
https://doi.org/10.1093/jn/115.5.607
https://doi.org/10.1093/jn/115.5.607
Publikováno v:
The Journal of Nutrition. 104:1273-1278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24269b5129672915a3567f6f52d120bd
https://doi.org/10.1093/jn/104.10.1273
https://doi.org/10.1093/jn/104.10.1273