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pro vyhledávání: '"Adria Grayson"'
Autor:
Adria Grayson, D. Andy King, Jeffrey Savell, Kerri Gehring, Rhonda K Miller, Russell McKeith, Steven D Shackelford, Tommy L. Wheeler
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
We examined the impact of muscle metabolic capacity on beef longissimus lumborum flavor. Beef carcasses were selected to have normal or dark cutting lean color (n=160, each) and aged until 13 d postmortem. Muscle pH, glycolytic potential, mitochondri
Externí odkaz:
https://doaj.org/article/21fd139c0f714fed8740f012538ea0ef
